After I started cooking more than a couple racks of ribs at a time, I started finding it difficult to consistently find Sweet Hungarian Paprika at the grocery store. So, after reading here that Meathead liked Penzys.com as the Cadillac of spices, I bought 3 cup bags from them. Then I thought, why not get all my spices from them? It's a pain to grind your own Rosemary in the coffee grinder, anyhow.
But Penzey's is quite a bit pricier than other sources of spices, like Sams Club, or the very affordable Regal spices from webstaurantstore. So, that brings us to how Meathead taught us to use the Science of BBQ and Grilling.
So, today, on the Jambo resides 7 racks of ribs, all with Memphis Dust, a generous coat, smoking over hickory:
3 Racks with Penzey's Spices
2 Racks with Sam's Club sources Spices (Tones)
2 Racks with Regal Spices from webstaurantstore.
Before the rub:
After my generous coating with Memphis Dust
On the Pit, a couple hours into the cook, at 300 on the Jambo Thermomater (grill temp is a little lower)
My plan is to do BLIND taste tests, since my eyes reading those pricier Penzey's Spiced ribs will tell my tastbuds to prefer them.
This is going to be fun!!!!
paul, your friendly, neighborhood @BishopofBBQ
But Penzey's is quite a bit pricier than other sources of spices, like Sams Club, or the very affordable Regal spices from webstaurantstore. So, that brings us to how Meathead taught us to use the Science of BBQ and Grilling.
So, today, on the Jambo resides 7 racks of ribs, all with Memphis Dust, a generous coat, smoking over hickory:
3 Racks with Penzey's Spices
2 Racks with Sam's Club sources Spices (Tones)
2 Racks with Regal Spices from webstaurantstore.
Before the rub:
After my generous coating with Memphis Dust
On the Pit, a couple hours into the cook, at 300 on the Jambo Thermomater (grill temp is a little lower)
My plan is to do BLIND taste tests, since my eyes reading those pricier Penzey's Spiced ribs will tell my tastbuds to prefer them.
This is going to be fun!!!!
paul, your friendly, neighborhood @BishopofBBQ
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