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Grilling with Mayo

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  • DanHoney
    Club Member
    • Jul 2015
    • 2
    • Long Beach, CA

    Grilling with Mayo

    Great article in the LA Times today featuring comments from Meathead on using mayonnaise for grilling - especially fish. Will try it tonight. Question about the recommendation for grilling roasting potato slices - you have a recipe for that?
    thanks
    http://www.latimes.com/food/dailydis...htmlstory.html
  • DWCowles
    Founding Member
    • Jul 2014
    • 9746
    • Smiths Grove, Ky
    • Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.

    #2
    Woohoo! Your first post...Welcome to The Pit DanHoney

    Comment


    • FireMan
      FireMan commented
      Editing a comment
      Wonder why he hasn't won anything?
  • Jerod Broussard
    Moderator
    • Jun 2014
    • 9037
    • East Texas
    • Pit Barrel Cooker "Texas Brisket Edition"
      Weber One Touch Premium Copper 22" Kettle (gift)
      Slow 'n Sear for 22" Kettle
      Weber One Touch Premium Black 26" Kettle (gift)
      Slow 'n Sear XL for 26" Kettle (gift)
      Weber Smokey Joe Gold
      Weber Rapid Fire Chimney
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      Maverick ET-732 Copper
      2- Auber SYL-1615 fan systems(Awesome!!!!!!!!)
      Thermoworks Thermapen w/ Back light (gift)
      Thermoworks Timestick
      Cambro Model 300MPC110 w/ Winco SS Pans
      B & B and Kingsford Charcoal
      B & B Pellets

    #3
    I gots a Salmon in the fridge and I will test this Mayo mumbo jumbo.

    Miracle Whip- something so gross it is a miracle someone doesn't get whip lash while gagging on this stuff

    Comment


    • FireMan
      FireMan commented
      Editing a comment
      I tried mayo on the skin side of some salmon last week, Came out great & my wife ate the crispy skin for the first time.
      P.S. Not MW.

    • HouseHomey
      HouseHomey commented
      Editing a comment
      Miracle whip schmiracle whip! Homey don't play that.

    • tbob4
      tbob4 commented
      Editing a comment
      You all make me laugh. No Whip here either. Best Foods in abundance, though. fuzzydaddy, where are you?
  • RonB
    Club Member
    • Apr 2016
    • 10694
    • Near Richmond VA
    • Weber Performer Deluxe
      SNS
      Pizza insert
      Rotisserie
      Smokenator 1000
      Cookshack Smokette Elite
      2 Thermapens
      Chefalarm
      Dot
      lots of probes.
      CyberQ

    #4
    Welcome to The Pit Dan.

    Comment

    • kmhfive
      Club Member
      • Mar 2017
      • 3003
      • Northern Illinois
      • Weber Kettle -- 22.5" (In-Service Date June 2015)
        Slow-n-Sear/Drip-n-Griddle/Grill Grates (In-Service Date March 2016)
        Pit Boss 820 (Retired)
        GMG Jim Bowie WiFi (In-Service Date April 2017)
        Maverick ET-733
        Fireboard
        Home-brewer

      #5
      Nice to meet you!

      Comment

      • MBMorgan
        Club Member
        • Sep 2015
        • 5593
        • Colorado
        • > Weber Genesis EP-330
          > Grilla Grills Original Grilla (OG) pellet smoker
          > Pit Barrel Cooker (gone to a new home)
          > WeberQ 2000 (on "loan" to a relative)
          > Old Smokey Electric (for chickens mostly - when it's too nasty out
          to fiddle with a more capable cooker)
          > Luhr Jensen Little Chief Electric - Top Loader circa 1990 (smoked fish & jerky)
          > Thermoworks Smoke
          > 3 Thermoworks Chef Alarms
          > Thermoworks Thermapen
          > Thermoworks IR-GUN-S
          > Anova sous vide circulator
          > Searzall torch
          > BBQ Guru Rib Ring

          > Favorite Beer: Guinness Extra Stout, Fat Tire, Anchor Steam, or Alaskan Amber
          > Favorite Wine: Klinker Brick Old Ghost Zinfandel or Matetic Corralillo Winemaker's Blend
          > Favorite Whiskey: Balvenie Double Wood Scotch or Jameson Irish

        #6
        Originally posted by Jerod Broussard View Post
        Miracle Whip- something so gross it is a miracle someone doesn't get whip lash while gagging on this stuff
        Agreed!!! The only exception though is MW on toasted cheese sandwiches ... brings something to the party that mayo doesn't.

        Comment


        • Jerod Broussard
          Jerod Broussard commented
          Editing a comment
          I'm still barfing.....

        • HouseHomey
          HouseHomey commented
          Editing a comment
          Leftovers. 😇
      • Omega-Man
        Club Member
        • Mar 2017
        • 173

        #7
        Welcome! I grew up with mayo on fish. From when I was a kid, my parents always used mayo on fish they cooked under the broiler. Always came out yum! My kids think it's weird so, I have to sneak it on and then they don't even know. BTW, Miracle Whip is not Mayo and has no social redeeming value!

        Comment


        • Breadhead
          Breadhead commented
          Editing a comment
          Agreed on the MW!
      • EdF
        EdF
        Club Member
        • Jul 2016
        • 3140
        • Atlantic Highlands, NJ
        • Uuni Pro (new kid in town)
          Karubeque C-60
          Large BGE since 2002 + plate setter + pizza stone + upper grid + stainless paella pan for drippings (the best!)
          TEC Cherokee FR since 2014 (portable infrared grill - does a mighty sear)
          Polyscience Sous Vide Pro since 2012 (wasn't much else available in those days)
          Thermapen
          Thermapen Air
          ThermaQ (or its predecessor)
          Thermoworks Hi temp IR
          BBQ Dragon & Chimney of Insanity
          Various other stuff

        #8
        This ain't the grill, but it works, and could probably easily be moved over to it: http://www.seriouseats.com/recipes/2...es-recipe.html

        Comment

        • HouseHomey
          Club Member
          • May 2016
          • 4163
          • Huntington Beach, Ca. Surf City USA.
          • Equipment
            Slow n Sear
            Drip n Griddle
            22" Weber Kettle
            26" Weber Kettle one touch
            Blackstone 36” Pro Series
            Sous vide machine
            Kitchen Aid
            Meat grinder
            sausage stuffer
            5 Crock Pots
            Akootrimonts
            Two chimneys (was 3 but rivets finally popped, down to 1)
            cast iron pans,
            Dutch ovens
            Signals 4 probe, thermapens, chef alarms, thermapop and maverick T-732 and various pocket instareads.
            The help and preferences
            1 extra fridge and a deep chest freezer in the garage
            KBB
            A 7 year old princess foster child
            Patience and patio furniture
            Lots of ice cubes
            "Baby Girl" The cat

            Erik S.

          #9
          Since the pit is full of so, so may scholars on every issue known to man, space, and mid evil kind.... mayo has a legal, technical definition. Yolks, lemon, ratios and percentages. Need I invoke Veganaisse? Just saying. MW in every sense of the word is not Mayo, it's a dressing.

          Comment

          • DanHoney
            Club Member
            • Jul 2015
            • 2
            • Long Beach, CA

            #10
            Two recipes with mayo (yeah, Best Foods) -
            sockeye salmon - coated with rub, then about a tablespoon of mayonnaise, grilled direct - nice color, and easy to flip, tasted great
            russet potatoes - sliced into 1/2 inch rounds, parboiled for about 5 minute; after lightly drying, applied Memphis Dust, then 1/2 hour later, applied about a tablespoon of mayonnaise per potato, then grilled directed about 10 minutes/side - nice crust, done just right
            Click image for larger version  Name:	IMG_4490.jpg Views:	2 Size:	3.17 MB ID:	331334Click image for larger version  Name:	IMG_4489.jpg Views:	1 Size:	2.86 MB ID:	331332
            Last edited by DanHoney; June 10th, 2017, 11:24 PM.

            Comment

            • Peej
              Club Member
              • Jun 2017
              • 15
              • Allen, Texas
              • PBC
                LION NATURAL GAS GRILL WITH ROTISSERIE
                MAVERICK REMOTE THERMOMETER
                BOURBON GUY. SUCKER FOR BLANTONS ON THE ROCKS

              #11
              BBQCentralShow I tried the potatoes on Father's Day after hearing about the mayo idea on the podcast last week. Worked like a charm. My 8 yo son while eating them... "uhh, Dad? Can you make these every day?"

              Comment

              • Cheef
                Club Member
                • Oct 2015
                • 439

                #12
                Well here goes my flatlander taste buds again.
                Miracle Whip is my number one choice over real mayo.
                One of the very first things I ever tried to grill years and years ago was chicken breasts marinated in a MW sauce.
                It was DELICIOUS!! And it hooked me on grilling outside which in turn hooked me on BBQ of all sorts.
                I WISH I could find that recipe again but that was like 40 years ago.

                Comment

                • Michael Brinton
                  Club Member
                  • May 2016
                  • 250

                  #13
                  Click image for larger version

Name:	20160904_183414-1.jpg
Views:	5
Size:	1.98 MB
ID:	335925 Cooks illustrated had a recipe for grilled trout a few years ago that had mayo to prevent sticking. It works really well and you don't taste the mayo. I think I used branzino though.

                  Comment

                  • Bruce54
                    Club Member
                    • May 2016
                    • 115
                    • Portland, OR
                      • Napoleon PRO22K-LEG Rodeo
                      • Slow 'n' Sear
                      • A-Maze-N 6" Tube
                      • Weber Q100
                      • Thermapen Mk4, Classic
                      • Amprobe TMD-52 dual probe thermo
                      • Anova Sous Vide circulator
                      • VacMaster PRO350 vacuum sealer
                      • Beer: Deschutes Black Butte Porter
                      • Whisky: Glendronach 18 "Allardice"

                    #14
                    Anybody used the Best Foods olive oil mayo for this?

                    Timely thread with Copper River sockeye salmon lined up at Costco.

                    Comment

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