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Sticky: SVQ Pastrami - Perfected by David Parrish Started by David Parrish, March 16, 2016, 04:10 PM	249 responses 8,653 views 8 likes	Last Post by jayjordan November 21, 2025, 05:34 PM
Sticky: It’s Time, Show Us Your Steaks!…..For Fzxdoc by Panhead John Started by Panhead John, February 17, 2023, 09:22 AM	418 responses 3,178 views 23 likes	Last Post by RichieB April 28, 2024, 05:49 PM
Sticky: Beef Cuts Chart by Troutman Started by Troutman, November 29, 2023, 09:35 AM	29 responses 950 views 27 likes	Last Post by Attjack December 2, 2023, 12:26 PM
Sticky: Dry Aging Brisket - UPDATE by Troutman Started by Troutman, January 28, 2019, 12:44 PM	100 responses 3,541 views 6 likes	Last Post by realdocBBQ June 10, 2023, 07:50 AM
Sticky: VIDEO: The Legendary Tuffy Stone of Cool Smoke BBQ Team on BRISKET! by Huskee Started by Huskee, October 30, 2019, 02:35 PM	0 responses 828 views 1 like	Last Post by Huskee October 30, 2019, 02:35 PM
Short plate Saturday by DaveD Started by DaveD, July 16, 2022, 10:31 AM	23 responses 289 views 11 likes	Last Post by Uncle Bob July 18, 2022, 07:13 AM
SV or Kettle Slow for Filet Mignon by jlazar Started by jlazar, July 16, 2022, 08:10 PM	8 responses 231 views 0 likes	Last Post by rickgregory July 17, 2022, 10:51 AM
Drought affecting beef sales by Oak Smoke Started by Oak Smoke, July 16, 2022, 10:31 AM	30 responses 289 views 1 like	Last Post by smokin fool July 17, 2022, 08:28 AM
Did my butcher rip me off by TomStava Started by TomStava, July 3, 2022, 02:35 AM	23 responses 503 views 0 likes	Last Post by bbqLuv July 16, 2022, 01:24 PM
Interesting Picanha Recipe by CaptainMike Started by CaptainMike, April 6, 2019, 09:59 AM	21 responses 2,626 views 9 likes	Last Post by hoovarmin July 16, 2022, 11:45 AM
My Brisket Has A New Name by Draznnl Started by Draznnl, July 14, 2022, 01:24 PM	33 responses 381 views 43 likes	Last Post by smokenoob July 15, 2022, 09:17 PM
Beef Heart and Tongue by Murdy Started by Murdy, July 8, 2022, 08:27 PM	24 responses 453 views 0 likes	Last Post by gboss July 15, 2022, 09:04 PM
Short-ribs: Pre-rub, or pre-salt, then season? by jjdbike Started by jjdbike, July 14, 2022, 12:53 PM	19 responses 819 views 0 likes	Last Post by jfmorris July 15, 2022, 03:03 PM
Picanha Using PBC's New Skewers. by johnec00 Started by johnec00, October 22, 2017, 03:20 PM	29 responses 1,113 views 13 likes	Last Post by RonB July 15, 2022, 02:21 PM
Brisket by Grill Padawan Started by Grill Padawan, June 30, 2022, 07:12 PM	16 responses 336 views 1 like	Last Post by Grill Padawan July 13, 2022, 03:36 PM

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