Burger Meat Seasoning and others

[texastweeter]

Here is my burger seasoning mix, it hits the meat just before it hits the grill. Makes enough for 6 6oz pattys

2.5 teaspoons kosher salt
2 teaspoons paprika
1.5 teaspoons black pepper
.5 teaspoon accent (MSG)
.5 teaspoon dark brown sugar
.25 teaspoon onion powder
.25 teaspoon garlic powder
.25 teaspoon Chipotle powder

[CosmicMiami]

I use the Fifth Dimension Powder from the book "Wicked Good Burgers". 1 TBS of this mix per pound of hamburger.

To make a batch use the following ratios.

3 units of porcini powder
1 unit of portobello powder
1 unit of Worcestershire powder
1 unit of onion powder
1 unit of garlic powder

I got the first 3 items from Amazon.

Fortunately, I have an Asian market close by and the mushroom powder is easy. This looks good. I might try this one for the first round. And it gives ratios for pound of meat. Just what I needed.

Thanks.

[jfmorris]

Awesome! Let us know how it works out. The key is not using any salt in the mix-ins for the burgers.