Best way to reheat a steak?

[Michael_in_TX]

I know, I know....how on earth do I have steak leftovers? Well, I totally misjudged how much skirt steak I needed for the quesadillas tonight so I now have this ~0.5 lb piece of leftover skirt.

So what has worked for you? The outside already nicely charred, so I am a little wary of doing it on the stove top. (And I assume the microwave is straight out of the picture.)

That leaves the oven or pellet grill. I've got my Thermoworks Smoke I can use. One thing I do have going for me is that I grilled these to about 130 F, which is slightly less done than what I would like. If the oven is a good idea....what temp do I use? 300 F? 400?

[Jim White]

Sounds like time for a big platter of nachos.

[RonB]

Either vacuum seal or double bag with zipper bags and toss it in warn water. Don't let the water get any hotter than the original temp you were shooting for.

[bbqLuv]

Chop it up for beef hash.

[skipsdaughter]

This is the answer. With some sweet potatoes and jalapenos. Yum.

[shify]

I would not reheat it to eat as a steak or try to cook it in the oven. With leftover steak, I like to cube but a give a quick sauté to just warm up slightly and use in a taco/quesadilla/nacho or hash form

[ItsAllGoneToTheDogs]

with skirt it's nachos or an omelet or something. If it was a thicker steak and medium rare you have more options. Or just nuke the thing and enjoy the flavor even if it's overdone the second time around

[Michael_in_TX]

I am noticing a trend here!

Okay, I'm thinking my tactics will change. Chopped up for tacos tomorrow for lunch it is. Might even do steak and egg tacos.

[Reds Fan 5]

Quick reheat in the skillet for steak and eggs, cold on a steak salad, chop and use for fried rice or tacos.

[FireMan]

What’s wrong with the micro wave? Warm it since it’s seared & use it however you want it. Yer just gettin it a little warm. Put a little bowl/glass of water & yer ok.

[CHNeal]

It would either hit the microwave with a couple eggs for breakfast or head to work in my lunch box.

[IowaGirl]

When rewarming steak or similar cuts, I usually don't shoot for "hot off the grill" temps. Normally I reheat (microwave, warm water, gentle heating in a skillet) only enough to take the chill off.

[Mosca]

Don’t bother. Just slice it thin and use it as lunch meat for steak sandwiches: soft crusty bread, sharp cheese, and grainy mustard ought to make it an all star.

[mgaretz]

Or just eat it cold. We do that with leftover tri-tip regularly.

[Murdy]

I'll join the pro-microwave crowd. But like IowaGirl says, just a little, to get the chill off it, if it's a fine piece of meat.

[Michael_in_TX]

I have no idea why I got stuck in this oven mode of thinking last night. It's a skirt steak. It's thin on its own; moreover, I'm going to be slicing it thin!

A moment or two in a pan over medium heat was all it needed!



Yall were right!

Also, made a decent little fajita rice bowl.

[FireMan]

Well then ya bothered us fer nuthin. Thanks, we had a good time. 🕶

[RichieB]

Well, I would vacuum seal. Next time I did ribs throw them in the pot to boil with the ribs.