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Ideas on what to do with a brisket flat that’s so dry it is almost crumbling?
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Club Member
- Dec 2019
- 3549
- Venice, FL
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Napoleon Prestige Pro 500
Yoder YS640S
Anova Sous Vide
Avid Armor AVS 7900
Instapot
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Gray Thermapen Mk4
Red Thermapen Mk4
Thermoworks Smoke
Fireboard
2 Fireboard Pulse wireless probes
Napoleon AccuProbe Thermometer
2 Thermoworks RT8100
2 11” Brisket slicing knives
3 Chef’s knives
1 deli slicer
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Club Member
- Aug 2020
- 8802
- Houston, Tx.
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SnS Master Kettle
SnS Insert For the Kettle
SNS Rotisserie Kit
Vortex
Pit Boss Ultimate 2 Burner Griddle
ThermoWorks Remote Dual Probe Thermometer
ThermoPro TP-19 Instant Read Meat Thermometer
Choice brand portable gas burner
Wakoli Damascus Steel 6 piece Knife Set
Chopped brisket sandwiches with a little BBQ sauce,…… BEANS! TACOS! Just for starters. I’m sure you’ll get many more suggestions.
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Club Member
- Sep 2019
- 2839
- Gainesville, FL
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I of course love smoked meats of all kinds, but also like quick cooks like chicken portions, pork tenderloins, steak and fish. Really into cooking of all kinds.
My outdoor kitchen has a Lone Star Grillz Adjustable and it is wonderful. There also is a Pit Boss 5 Burner Ultimate Griddle and a Pit Boss Copperhead pellet grill.
There is an outdoor fire pit that has grilling capability and limited Santa Maria-style grill raising and lowering.
FireBoard 2 Pro
Anova Precision Cooker
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Club Member
- Jan 2022
- 2326
- Delawhere?
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Weber Kettle 22 (SnS / Vortex/ Onlyfire Rotisserie/pizza kit combo)
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Bronco Pro
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Thermopro TP27 (4 probe)
Thermopro TP19 instant read
strictly a briquettes guy…
Kingsford Blue Bag
B&B
Cowboy
3rd or 4th for chili.
open faced sammiches with gravy
Brisket mac and cheese
Beef and beans
Stuffed peppers
Continue cooking until it becomes jerky 🤷♂️
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Until coming here I always cut the ends and sides of a brisket off to use in beans. It was very good for that. Then I learned about burnt ends. I’m not talking about some sauced up deal, I mean just cut them off and enjoy that wonderful crunchy flavor. Yours should have some good flavor like the sides and ends I used back then and go great in beans.
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Club Member
- Dec 2019
- 3549
- Venice, FL
-
Napoleon Prestige Pro 500
Yoder YS640S
Anova Sous Vide
Avid Armor AVS 7900
Instapot
2 Cuisinart Food Processors
Black Thermapen One
Gray Thermapen Mk4
Red Thermapen Mk4
Thermoworks Smoke
Fireboard
2 Fireboard Pulse wireless probes
Napoleon AccuProbe Thermometer
2 Thermoworks RT8100
2 11” Brisket slicing knives
3 Chef’s knives
1 deli slicer
Thanks folks. Those are some great suggestions. I'll run them by my dear wife and do one or more of them.
I threw some of the meat in that pan with drippings, added a can of beans and a can or Rotel tomatoes and jalapenos for a side dish with the point later.
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Club Member
- Aug 2017
- 7738
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Primo XL
Weber 26"
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DigiQ DX2
Slow 'N Sear XL
Arteflame 26.75" Insert
Blaze BLZ-4-NG 32-Inch 4-Burner Built-In
- With Rear Infrared Burner
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- With Rotisserie
Empava 2 Burner Gas Cooktop
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- With Grillgrates
​​​​​​​ - With Rotisserie
Weber Q2200
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Propane turkey Fryer
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Club Member
- Nov 2015
- 5276
- The Great State of Jefferson
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24X40 Lone Star Grillz offset smoker
Weber Summit Charcoal Grill w/SnS and DnG (Spartacus)
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SnS 18" Travel Kettle
SmokeDaddy Pro portable pellet pooper
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20+ y/o many times rebuilt Weber Genesis w/GrillGrates (Gas Passer)
20 x 30 Santa Maria grill (Maria, duh)
Bradley cabinet smoker (Pepper Gomez)
36" Blackstone griddle (The Black Beauty)
Fireboard
Thermoworks Smoke and Thermapen.
Gourmet dinnerware by PJ Enterprises
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