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Beef Jerky Help

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    Beef Jerky Help

    Should I or shouldn't I use the water pan when making beef jerky on the WSM

    #2
    You shouldn't. You want to dehydrate, not maintain a humid environment. I think jerky is about 150-170° if I remember correctly without liking at Meathead's elitist jerky recipe.

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    • DWCowles
      DWCowles commented
      Editing a comment
      I didn't think that I should. Thank you Huskee

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