Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you are a member you must log in now. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

There are 4 page views remaining.

Announcement

Collapse
No announcement yet.

Testing, Round steak roll.

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    Testing, Round steak roll.

    I cant go 7 days without a smoke, that makes one week. Thought I'd try something unusual. Round steak roll.





    #2
    Looks good, especially since I didn't have to tie it.

    I did a 9+ pound butt yesterday. It got DEVOURED.

    I split it at the membrane where they pull apart....turned out some sweet bark.

    What is that diaper you have it sitting on?

    Comment


    • Jon Solberg
      Jon Solberg commented
      Editing a comment
      What? Do you have an issue with recycling?

      (thats the paper the Jacks Market wraps meat in)
      Last edited by Jon Solberg; October 5, 2014, 10:20 AM.

    • Jerod Broussard
      Jerod Broussard commented
      Editing a comment
      "depends" (pun alert) if it was no. 1 or no. 2....with respect to the recycling...

    #3

    Comment


      #4
      Looks to be off to a good start. Nice job on the tie up. What are you cooking on Jon, WSM? Very interested to see how it turns out

      Comment


        #5
        Can't wait to see the finished product

        Comment


          #6
          Thanks fellas. I should have described a bit more at the start. Here's a bit of the method.

          2 lbs round steak

          Dry brine 3 hours. Its only 3/4" think so I figured I'm okay

          Grabbed 3 TBS MD because it was handy, added 1 TSP cayenne powder

          Oiled with no stick spray

          WSM 18", water in, 225 degrees

          4 oz hickory chips at start


          Its actually sitting in a stall right now. I thought maybe that because of the layers of meat it wouldnt. Not to mention its only 2 lbs.

          Comment


            #7
            Not to mention its only 2 lbs.
            they learn early

            Comment


              #8
              I let the IT get to 180, the outer layer is pretty dead. I'm going to throw this in the food processor with some celery, onions and mayo and make some sandwich spread. In other words don't try this at home.





              Only those who will risk going too far can possibly find out how far one can go.
              T.S.Eliot



              Comment


                #9
                Originally posted by Jon View Post
                Only those who will risk going too far can possibly find out how far one can go.
                T.S.Eliot


                YEP. You don't know till you try

                Comment


                • Jon Solberg
                  Jon Solberg commented
                  Editing a comment
                  Its going to be awesome on a sandwich. [smiley in sunglasses]

                #10

                Comment


                  #11
                  that was a good idea though... there has to be a way to do it

                  Comment


                  • Jon Solberg
                    Jon Solberg commented
                    Editing a comment
                    It lean, I think if I pulled it at 140 ish it may have worked. Taste was there just way over done.

                  • smarkley
                    smarkley commented
                    Editing a comment
                    The reason I am curious is, I would like to try something like this I think... Might be fun to roll something up inside and wrap with bacon too. -- the temps would really change then, I suppose

                  • Jon Solberg
                    Jon Solberg commented
                    Editing a comment
                    I think if you rolled up bacon in there with something, wrapped it in bacon and took it to a safe bacon IT you'd have a winner.
                    Last edited by Jon Solberg; October 5, 2014, 08:12 PM.

                Announcement

                Collapse
                No announcement yet.
                Working...
                X
                false
                0
                Guest
                500
                ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
                false
                false
                {"count":0,"link":"/forum/announcements/","debug":""}
                Yes

                Spotlight

                These are not paid ads, they are a curated selection of products we love.

                All of the products below have been tested and are highly recommended. Click here to read more about our review process.

                Use Our Links To Help Keep Us Alive

                Many merchants pay us a small referral fee when you click our “buy now” links. This has zero impact on the price you pay but helps support the site.


                BBQ And Grilling Gifts For Every Occasion


                Looking for the perfect gift for the BBQ and grilling enthusiasts in your life? Here’s our suggestion for platinum and gold medal-winning products at a variety of price points. Click here to see our list of Gold Medal Gifts.


                Is This Superb Charcoal Grill A Kamado Killer?


                The PK-360, with 360 square inches of cooking space, this rust-free, cast aluminum charcoal grill is durable and easy to use. It is beautifully designed, completely portable, and much easier to set up for 2-zone cooking than any round kamado. Click here to read our detailed review of the PK 360 and get a special AmazingRibs.com price!


                Grilla Proves That Good Things Come In Small Packages

                The small 31.5″ x 29.5″ footprint of the Grilla Pellet Smoker makes it ideal for use where BBQ space is limited, including on a condo patio. Click here for our review on this unique smoker.


                A Propane Smoker That Performs Under Pressure

                The Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker is the first propane smoker with a thermostat, making this baby foolproof. All you need to do is add wood to the tray above the burner to start smokin’. Click here to read our detailed review.