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Testing, Round steak roll.
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- Jun 2014
- 12097
- East Texas
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Looks good, especially since I didn't have to tie it.
I did a 9+ pound butt yesterday. It got DEVOURED.
I split it at the membrane where they pull apart....turned out some sweet bark.
What is that diaper you have it sitting on?
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What? Do you have an issue with recycling?
(thats the paper the Jacks Market wraps meat in)Last edited by Jon Solberg; October 5, 2014, 10:20 AM.
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"depends" (pun alert) if it was no. 1 or no. 2....with respect to the recycling...
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Thanks fellas. I should have described a bit more at the start. Here's a bit of the method.
2 lbs round steak
Dry brine 3 hours. Its only 3/4" think so I figured I'm okay
Grabbed 3 TBS MD because it was handy, added 1 TSP cayenne powder
Oiled with no stick spray
WSM 18", water in, 225 degrees
4 oz hickory chips at start
Its actually sitting in a stall right now. I thought maybe that because of the layers of meat it wouldnt. Not to mention its only 2 lbs.
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Moderator
- Jun 2014
- 12097
- East Texas
-
Pit Barrel Cooker "Texas Brisket Edition"
Weber One Touch Premium Copper 22" Kettle (gift)
Slow 'n Sear for 22" Kettle
Weber One Touch Premium Black 26" Kettle (gift)
Slow 'n Sear XL for 26" Kettle (gift)
Weber Smokey Joe Gold
Weber Rapid Fire Chimney
Vortex
Maverick ET-732 White
Maverick ET-732 Copper
2- Auber SYL-1615 fan systems(Awesome!!!!!!!!)
Thermoworks Thermapen w/ Back light (gift)
Thermoworks Timestick
Cambro Model 300MPC110 w/ Winco SS Pans
B & B and Kingsford Charcoal
B & B Pellets
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Founding Member & Owner of SnS Grills
- May 2014
- 4904
- Charlotte, NC
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Originally posted by Jon View PostOnly those who will risk going too far can possibly find out how far one can go.
T.S.Eliot
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It lean, I think if I pulled it at 140 ish it may have worked. Taste was there just way over done.
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I think if you rolled up bacon in there with something, wrapped it in bacon and took it to a safe bacon IT you'd have a winner.Last edited by Jon Solberg; October 5, 2014, 08:12 PM.
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