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DINO Ribs!!!!!!!

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    #16
    Food for thought on the whole brining topic.

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    • Spinaker
      Spinaker commented
      Editing a comment
      This is a great resource. Always a good cal to do a refresher!! Thanks!

    #17
    Did you cook those puppies up yet Spin?

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    • Spinaker
      Spinaker commented
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      Not quite yet. I think they are going in tomorrow!! Cant wait!

    #18
    Hmm...I just might swing on over to my local Hy-Vee on the premise I need some beer and see if they have these things in stock.

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      #19
      Spinaker i live in texas and will trade you pound for pound ribs or brisket for walleye (and i want the cheeks). Only fish I can find here is catfish, salmon and tilapia.

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      • Spinaker
        Spinaker commented
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        I can send you some Walleye. Let me know how.

      • Northside Brian
        Northside Brian commented
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        MBMorgan I will have to give them a try

      • Northside Brian
        Northside Brian commented
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        Spinaker 15 lbs of walley for 15 lbs of prime packer brisket?

      #20
      Click image for larger version

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      Northside Brian - go visit my boy in Galveston and he will hook you up with fish. Look, he's almost handing you a red drum!

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