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Question about making Corned Beef

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  • customtrim
    Former Member
    • Dec 2016
    • 1118
    • stow ohio

    Question about making Corned Beef

    So this is something new to me and have a question. In the recipe it says optional ingredients(pickling spices) but never says when to add them. That is my question is when do you add them
  • Willy
    Charter Member
    • Apr 2015
    • 1930
    • High Desert of the Great Southwest

    #2
    They are a part of the cure and go in from the git-go with the brine.

    Comment


    • customtrim
      customtrim commented
      Editing a comment
      Thank you Willy
  • Jerod Broussard
    Moderator
    • Jun 2014
    • 9939
    • East Texas
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    #3
    I love the pickling spices, they make it smell like root beer. But they can be a pain to pick off the meat after the cure. I just wait after desalination.

    Comment


    • customtrim
      customtrim commented
      Editing a comment
      RonB thanks

    • HorseDoctor
      HorseDoctor commented
      Editing a comment
      Just like with bacon or pancetta, it's not really necessary to get all the spice "pieces" of in the rinsing process. End result product will still be just fine.

    • EdF
      EdF commented
      Editing a comment
      Indeed it will!

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2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
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