Welcome!

This is a membership forum. Guests can view 5 pages for free. To participate, please join.

[ Pitmaster Club Information | Join Now | 30 Day Trial | Login | Contact Us ]

Only 4 free page views remaining.

Topics	Statistics	Last Post
Sticky: SVQ Pastrami - Perfected by David Parrish Started by David Parrish, March 16, 2016, 04:10 PM	249 responses 8,724 views 8 likes	Last Post by jayjordan November 21, 2025, 05:34 PM
Sticky: It’s Time, Show Us Your Steaks!…..For Fzxdoc by Panhead John Started by Panhead John, February 17, 2023, 09:22 AM	418 responses 3,183 views 23 likes	Last Post by RichieB April 28, 2024, 05:49 PM
Sticky: Beef Cuts Chart by Troutman Started by Troutman, November 29, 2023, 09:35 AM	29 responses 975 views 27 likes	Last Post by Attjack December 2, 2023, 12:26 PM
Sticky: Dry Aging Brisket - UPDATE by Troutman Started by Troutman, January 28, 2019, 12:44 PM	100 responses 3,580 views 6 likes	Last Post by realdocBBQ June 10, 2023, 07:50 AM
Sticky: VIDEO: The Legendary Tuffy Stone of Cool Smoke BBQ Team on BRISKET! by Huskee Started by Huskee, October 30, 2019, 02:35 PM	0 responses 828 views 1 like	Last Post by Huskee October 30, 2019, 02:35 PM
In a pickle-bought a not-porterhouse porterhouse by my_first_username Started by my_first_username, August 13, 2017, 07:58 PM	14 responses 204 views 0 likes	Last Post by HorseDoctor August 15, 2017, 07:14 AM
Brisket Done Crazy Fast by ecowper Started by ecowper, August 12, 2017, 01:36 PM	11 responses 375 views 0 likes	Last Post by DeusDingo August 15, 2017, 07:06 AM
Showtime... by FlaBouy Started by FlaBouy, August 13, 2017, 11:00 AM	32 responses 452 views 3 likes	Last Post by Henrik August 14, 2017, 10:58 PM
A great source for beef "plate" ribs. Not where you would think and two cooks. by Steve B Started by Steve B, August 10, 2017, 01:30 PM	55 responses 774 views 4 likes	Last Post by fzxdoc August 14, 2017, 03:14 PM
Texas-Style Revelation by binarypaladin Started by binarypaladin, August 13, 2017, 09:15 PM	27 responses 547 views 5 likes	Last Post by EdF August 14, 2017, 02:37 PM
Cross-Cut Short Ribs by Chas Martel Started by Chas Martel, August 12, 2017, 06:48 PM	12 responses 950 views 0 likes	Last Post by EdF August 14, 2017, 12:15 PM
Explaining brisket to a Catalan Butcher by Giup Started by Giup, August 9, 2017, 05:20 AM	14 responses 608 views 0 likes	Last Post by BriggsBBQ August 14, 2017, 08:44 AM
Any experience with Picanha? by CowboyScott Started by CowboyScott, August 10, 2017, 08:32 PM	26 responses 1,521 views 0 likes	Last Post by CowboyScott August 14, 2017, 06:53 AM
Sunday 8/13 is Filet Mignon day? by Mosca Started by Mosca, August 12, 2017, 09:21 AM	12 responses 231 views 0 likes	Last Post by Medusa August 14, 2017, 04:41 AM
Today's Brisket by Tgthomas Started by Tgthomas, August 13, 2017, 09:05 PM	4 responses 131 views 0 likes	Last Post by Tgthomas August 13, 2017, 09:57 PM

Previous 1 109 259 309 339 344 345 346 347 348 349 350 351 352 353 354 355 356 357 358 359 360 361 362 363 364 365 366 367 368 369 370 371 372 373 374 379 409 459 512 template Next

No topics found.

Mark This Channel Read