I've made a couple of fatties in the past with sausage. But too much sausage can be overwhelming. So I'm thinking that I might be able to do a fattie using ground beef instead. But will it stay together or will I have a crumbly mess? I guess I can add some egg and breadcrumbs like in meatloaf to help it stick.
I guess I'm just talking this out to see if there's any other ideas to make it stay in one piece.
I know I can wrap it in a bacon weave. However, the wife isn't a bacon fan. I know! I didn't think it was possible for someone to not love bacon.
I guess I'm just talking this out to see if there's any other ideas to make it stay in one piece.
I know I can wrap it in a bacon weave. However, the wife isn't a bacon fan. I know! I didn't think it was possible for someone to not love bacon.
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