My wife new I wanted to cook a Brisket this weekend.I couldn't get Home in time to get prepped, so she picked up the Brisket and Salted for me Thursday Night.
Good Day for a Morning Smoke
Small Brisket 5.5lbs and some Tasty Bits to add to my Pal Woody's dish.
Weber Kettle -- 22.5" (In-Service Date June 2015)
Slow-n-Sear/Drip-n-Griddle/Grill Grates (In-Service Date March 2016)
Pit Boss 820 (Retired)
GMG Jim Bowie WiFi (In-Service Date April 2017)
Maverick ET-733
Fireboard
Home-brewer
Hit a long stall so I Ended up wrapping in aluminum foil, used 4oz Beef Broth. Cooked till 203 internal then in the cooler for an hour. Came out good, tender and juicynext time I will start earlier so I don't need to crutch. Curious how we will like it.
Weber Kettle -- 22.5" (In-Service Date June 2015)
Slow-n-Sear/Drip-n-Griddle/Grill Grates (In-Service Date March 2016)
Pit Boss 820 (Retired)
GMG Jim Bowie WiFi (In-Service Date April 2017)
Maverick ET-733
Fireboard
Home-brewer
LSG Adjustable Grill/Smoker, MAK Pellet Grill, Large BGE with Several Attachments from the Ceramic Grill Store, Weber Gasser, Cast Iron Pans & Griddle, Grill Grates, Mostly Thermoworks Thermometers, Avova SV Stick, BBQ Guru Controller and Fan
I have a Charbroil gas grill, Big Easy, Large gas smoker and small electric smoker, GMG Davy Crockett pellet grill. I also have a 160L Cabelas dehydrator which I use for beef jerky.
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