"Peach" butcher paper

[OmegaDog12]

Hi to all!
A question about butcher paper. I have ready access to white butcher paper, but many posts/recipes call for peach butcher paper. Is there any difference? Will it affect my brisket cooks? If so, in what way. Thanks for all the help!
The OmegaDog

[Attjack]

You'll never get that peachy flavor without it.

[Spinaker]

White paper contains a poly liner, that helps to prevent freezer burn. This is used for freezing and refrigeration. Do not use it for cooking.

Stick with the peach paper.

[PappyBBQ]

Actually I have white butcher paper that does NOT have a poly liner.

[Spinaker]

I don't doubt that some are made with out the liner, but most white butcher paper does have a liner. Let the OP know where you bought it, he maybe interested. PappyBBQ

[PappyBBQ]

Spinaker that happened over a day ago, so I can't remember where I got it! Ack!

[OmegaDog12]

Thanks much!!
The OD

[Steve R.]

You can find the untreated white paper, but all of the pink/peach paper is untreated.

[HorseDoctor]

OmegaDog12 Correct! As long as it's untreated (uncoated), color makes no difference!