Sous Vide Chuck Roast, tastes like prime rib?

[Mosca]

I find no flaw in this. I haven't tried it yet, but I find no flaw in it.

https://skillet.lifehacker.com/how-t...rib-1824215335

[RonB]

Thanx. There is a local grocery that regularly has extra thick chuckies. If I had a sous vide, I'd run down and get one...

[RonB]

DWCowles - Let me know if you want a ride.

[DWCowles]

That’s ok I’m capable to drive myself. I’m sure aintygoing to run though.

[HouseHomey]

DWCowles I don't even run when some one is chasing me!

[DWCowles]

Interesting!

[HorseDoctor]

I find no need to sear twice and I add the herbs plus S&P after the hot tub bath. Can also stretch time out to 36-48 hours. It really does turn out awesome!

[Troutman]

OK well I’m a huge fan of rare SVd chuckle, done a few of them. They are good and steak like but better than most prime rib he’s had served to him may be a bit of a stretch. Maybe he’s eating at Ponderosa a lot

[HouseHomey]

Hey HopSing had a grill and could throw down.

[Troutman]

Lol

[W.A.]

When I SV them for 48hr @130F and sear, I often wonder why I buy ribeyes

[HouseHomey]

Because we can eat them within a few hours the same day we bought them SV is on my list to try.

[Potkettleblack]

Pretty sure I've seen this somewhere before...

https://www.chefsteps.com/activities/flavor-packed-feast-worthy-chuck-roast

Yep.
Been there, done that.
I have one done roughly the same (no pre-sear) in my fridge right now, only I smoked it a bit after SV processing.

It's all legit.