Instagram AmazingRibs Facebook AmazingRibs X - Meathead Pinterest AmazingRibs Youtube AmazingRibs

Welcome!


This is a membership forum. Guests can view 5 pages for free. To participate, please join.

[ Pitmaster Club Information | Join Now | 30 Day Trial | Login | Contact Us ]
Only 4 free page views remaining.

Announcement

Collapse
No announcement yet.

Featured Posts

Collapse
 

Meathead On Milk Street Radio With Christopher Kimball

Meathead was the guest host with the great Christopher Kimball of Milk Street Radio and they answered some excellent listener questions. Also featured are Daniel Vaughn, the BBQ...
 

July 2026 - "Great Giveaway" Four Sweepstakes Winners!

ANOTHER FUN ONE!

As one of your many member benefits each month, paying members are automatically entered to win our monthly Great Giveaway sweepstakes. The prizes...
 

Sneak Peek: NEW RECIPE - Hot & Fast 6-Hour Brisket!

​​



Hot & Fast 6-Hour Brisket, by Chef & Scientist Chris Young

LINK: https://amazingribs.com/hot-and-fast-brisket/

Many...
 

Show Us What You're Cooking! (SUWYC) - Volume 42, SUMMER 2026

We've Made It To Summer! (in the northern hemisphere, anyway)...

Welcome to the new SUWYC topic, Volume 42 - SUMMER 2026! ​

Here's a link to the now-closed...
 

It's Official, RIP To MAK Grills

MAK Grills is no more. They have ceased operations, support, and all customer service.

Now may be a good time to check third party parts suppliers for frequently...
 

Academy has PBX marked down to $159

I paid $150 in the fall of 2024, best $150 I ever spent.


https://www.academy.com/p/pit-barrel-cooker-pbx-smoker?gmc_feed=t&utm_source=Google&utm_m...
 

AmazingRibs.com Receives Several Presitigious Awards From NBBQA!

As the world’s leading BBQ and grilling resource, AmazingRibs.com won 3 FIRST PRIZES in the 2026 National Barbecue & Grilling Association (NBBQA) Awards of Excellence for...
Channels Topics Posts Last Post

Welcome to the AmazingRibs.com Pitmaster Club!


If you are a current member [Click Here] to login.

[Click Here] if you've forgotten your Pitmaster Club login info.

[Click Here] to learn more about the club and how to join.

[Click Here] if you want to join or try it for free for 30 days.

[Click Here] if you have a problem and need to send a message to us.

Mark Channels Read
  •  
  • Page of 1
  • Filter
  • Time
  • Answered
  • Show
  • New Topics
Clear All
new posts
Previous template Next
There are no conversations in this channel.
Previous template Next
 
  • Filter
  • Time
  • Show
Clear All
new posts
Please log in to your account to view your subscribed posts.
  •  
  • Page of 7
  • Filter
  • Time
  • Answered
  • Show
  • Sort By
  • Order
Clear All
new posts
Previous 1 2 3 4 5 6 7 template Next
Topics Statistics Last Post
Booth House Pork Rub by Johnny Booth
Started by Johnny Booth, October 16, 2021, 02:14 PM
0 responses
203 views
4 likes
 Last Post Johnny Booth
by Johnny Booth
October 16, 2021, 02:14 PM  
"Salt & Pepper Only: Play Action Fake of the Barbecue World?" Jeremy Yoder by bbqLuv
Started by bbqLuv, September 22, 2021, 07:01 AM
11 responses
1,952 views
3 likes
 Last Post JoeSousa
by JoeSousa
September 22, 2021, 02:43 PM  
Jalapeño Salt by RichieB
Started by RichieB, September 16, 2021, 02:05 PM
18 responses
390 views
5 likes
 Last Post Mr. Bones
by Mr. Bones
September 19, 2021, 09:39 PM  
Poultry Brine by Daba's BBQ
Started by Daba's BBQ, July 20, 2021, 06:43 AM
4 responses
457 views
2 likes
 Last Post johnsoncody
by johnsoncody
July 29, 2021, 06:55 AM  
Recipe for Katz's pastrami rub question by btberlin
Started by btberlin, May 28, 2021, 09:21 AM
19 responses
620 views
0 likes
 Last Post WI Bubba
by WI Bubba
July 27, 2021, 01:20 AM  
There are endless variations on Burger Glop. Try it with Peter Luger steak sauce. by Mosca
Started by Mosca, July 25, 2021, 12:32 PM
3 responses
343 views
1 like
 Last Post Mr. Bones
by Mr. Bones
July 25, 2021, 04:22 PM  
Carne Crosta vs... by JakeT
Started by JakeT, May 3, 2021, 08:15 PM
4 responses
290 views
1 like
 Last Post Texas Larry
by Texas Larry
May 4, 2021, 06:39 PM  
Spiced Coffee Rub - Salmon or Steak by ecowper
Started by ecowper, April 25, 2021, 03:37 PM
26 responses
563 views
13 likes
 Last Post ecowper
by ecowper
May 4, 2021, 03:15 PM  
Brine for pork loin by jitsntricks
Started by jitsntricks, April 29, 2021, 12:02 PM
2 responses
194 views
1 like
 Last Post Huskee
by Huskee
April 29, 2021, 02:43 PM  
Jim's Chicken Shawarma and Kabob Marinade by jfmorris
Started by jfmorris, April 15, 2021, 12:42 PM
18 responses
1,034 views
19 likes
 Last Post jfmorris
by jfmorris
April 18, 2021, 06:21 AM  
Previous 1 2 3 4 5 6 7 template Next
No topics found.
Mark This Channel Read
  • Page of 0
  • Filter
  • Time
Clear All

Pitmaster Statistics

Collapse
Topics: 56,963   Posts: 1,409,267   Members: 60,104   Active Members: 885
Welcome to our newest member, Cybear.

What's Going On

Collapse

There are currently 237 members online.

.

Most users ever online was 1,341 at 02:00 AM on January 1, 2023.

Copyright © 2005 by Meathead's AmazingRibs.com. Meathead's AmazingRibs.com is by far the largest and most popular barbecue and grilling website in the world with more than 2,000 pages of tested recipes, articles on technique, science, mythbusting, and product reviews. In addition our Pitmaster Club is a huge thriving community of cooks who love to share. All text, recipes, photos, and computer code are owned by Meathead's AmazingRibs.com and protected by US copyright law unless otherwise noted. It is a US federal crime to publish or distribute anything on this website without permission. But we're easy! We usually grant permission and don't charge a fee. To get permission, just click here. And you don't need permission to link to us.

Our Privacy Promise, Terms of Service, Code of Ethics. Meathead's AmazingRibs.com promises to never sell or distribute any info about you individually without your express permission, and we promise not to, ahem, pepper you with email or make you eat spam. We are GDPR compliant (the stringent General Data Protection Regulations from the European Union that went into effect in 2018). GDPR requires that we be willing to delete any info we have about an EU resident if you request it. We go a step further. We extend this right to anyone, EU resident or not. For more about our privacy promise, code of ethics, terms of service, and how we operate to insure you unbiased info, click here to read the Terms of Service.

Product links. We rarely recommend products we haven't tested and we never recommend products that we don't love. We have a rigorous product testing regimen. Often, but not always, if you purchase a product after clicking a link on our site we get a finder's fee. We recommend products based on quality and price, not on fees. These fees do not add to the price of purchase but they do help keep this site alive. Please use them.

Contact Us. If you have questions related to barbecue or grilling, please post them to the comments section at the bottom of any page. Our talented team of paid moderators will be with you shortly. If you have business or technical issues, please contact us with this email form.

This site is brought to you by readers like you who support us with their membership in our Pitmaster Club. Click here to learn more about benefits to membership.

Working...
X
false
0
Guest
Guest
500
["membership","help","nojs","maintenance","shop","reset-password","authaau-alpha","ebooklogin-start","alpha","start"]
false
false
Yes
["\/forum\/free-deep-dive-guide-ebook-downloads","\/forum\/free-deep-dive-guide-ebook-downloads\/1157845-paid-members-download-your-6-deep-dive-guide-ebooks-for-free-here","\/forum\/the-pitcast","\/forum\/national-barbecue-news-magazine","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2019-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2020-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2021-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2022-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2023-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2024-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2025-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2026-issues","\/forum\/bbq-stars","\/forum\/bbq-stars\/tuffy-stone","\/forum\/bbq-stars\/meathead","\/forum\/bbq-stars\/harry-soo","\/forum\/bbq-stars\/matt-pittman","\/forum\/bbq-stars\/kent-rollins","\/forum\/bbq-stars\/dean-fearing","\/forum\/bbq-stars\/tim-grandinetti","\/forum\/bbq-stars\/kent-phillips-brett-gallaway","\/forum\/bbq-stars\/david-bouska","\/forum\/bbq-stars\/ariane-daguin","\/forum\/bbq-stars\/jack-arnold","\/forum\/free-deep-dive-guide-ebook-downloads"]
/forum/free-deep-dive-guide-ebook-downloads