Salt & Pepper Only: Play Action Fake of the Barbecue World? - YouTube
For those wondering, these are the rub Proportions John Lewis left in the comment:
8 parts coarse ground pepper
3 parts Lawry's
3 parts kosher salt (I would recommend diamond crystal as it is less salty, but he may use morton’s)
1 part granulated garlic.
Rub it down with a half and half mixture of hot dog mustard and pickle juice first before sprinkling the rub on.
Also, I’m fairly certain he uses dill pickle juice. As far as "parts," I think you just need to use the same volumetric measurement.
E.g.
8 TBSP Black Pepper
3 TBSP Lawry’s
3 TBSP Kosher Salt
1 TBSP Granulated garlic
You could do this with 8 cups black pepper, 3 cups Lawry’s etc. You could even do it with gallons if you’re really ambitious. Just make sure the measure is the same.
Taken from his youtube channel and postings.
For those wondering, these are the rub Proportions John Lewis left in the comment:
8 parts coarse ground pepper
3 parts Lawry's
3 parts kosher salt (I would recommend diamond crystal as it is less salty, but he may use morton’s)
1 part granulated garlic.
Rub it down with a half and half mixture of hot dog mustard and pickle juice first before sprinkling the rub on.
Also, I’m fairly certain he uses dill pickle juice. As far as "parts," I think you just need to use the same volumetric measurement.
E.g.
8 TBSP Black Pepper
3 TBSP Lawry’s
3 TBSP Kosher Salt
1 TBSP Granulated garlic
You could do this with 8 cups black pepper, 3 cups Lawry’s etc. You could even do it with gallons if you’re really ambitious. Just make sure the measure is the same.
Taken from his youtube channel and postings.
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