Good morning all.
This could be used for either chicken or turkey. I assume it could also be used for duck, hens, and any other poultry
Instructions Checklist
This could be used for either chicken or turkey. I assume it could also be used for duck, hens, and any other poultry
- 1 gallon warm water
- ¾ cup kosher salt
- â…” cup sugar
- ¾ cup soy sauce
- ¼ cup olive oil
Instructions Checklist
- Pour the warm water into a container that is twice the volume of the water. Pour in the salt, sugar, soy sauce, and olive oil. Stir until the sugar and salt have dissolved, then allow the brine to cool to room temperature*
- Place chicken in the brine, cover, and refrigerate two hours for skinless poultry, 4 hours for bone-in pieces, and 4 hours to overnight for whole turkeys or chickens.
- Drain and pat the chicken dry before cooking.
Note: Yields - one gallon of brine is enough for 6 pounds of whole chicken or bone-in chicken pieces, and up to 10 pounds of skinless, boneless chicken breasts
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