There are endless variations on Burger Glop. Try it with Peter Luger steak sauce.

[Mosca]

Not that this is news to anyone.

Try making it with Peter Luger’s steak sauce. That s…(tuff) is really good. I’ve landed on 1T mayo, 1t mustard, 1T Peter Luger sauce. That’ll do a burger or two.

But really: A1 steak sauce, Heinz 57 steak sauce, any of the Meathead bbq sauces, they all make a damn good Burger Glop. Making smaller quantities means you can experiment more.

[Mr. Bones]

Fun Stuff!!! I'll git A Round Tuit... I always use whatever's closest to hand...

[bbqLuv]

Mr. Bones I would like to return my tuit so you may get back tuit.

[Mr. Bones]

Mille Grazie, Paisano!

--->>>PBR