Try making it with Peter Luger’s steak sauce. That s…(tuff) is really good. I’ve landed on 1T mayo, 1t mustard, 1T Peter Luger sauce. That’ll do a burger or two.
But really: A1 steak sauce, Heinz 57 steak sauce, any of the Meathead bbq sauces, they all make a damn good Burger Glop. Making smaller quantities means you can experiment more.
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