Not that this is news to anyone.
Try making it with Peter Luger’s steak sauce. That s…(tuff) is really good. I’ve landed on 1T mayo, 1t mustard, 1T Peter Luger sauce. That’ll do a burger or two.
But really: A1 steak sauce, Heinz 57 steak sauce, any of the Meathead bbq sauces, they all make a damn good Burger Glop. Making smaller quantities means you can experiment more.
Try making it with Peter Luger’s steak sauce. That s…(tuff) is really good. I’ve landed on 1T mayo, 1t mustard, 1T Peter Luger sauce. That’ll do a burger or two.
But really: A1 steak sauce, Heinz 57 steak sauce, any of the Meathead bbq sauces, they all make a damn good Burger Glop. Making smaller quantities means you can experiment more.
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