Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

There are 4 page views remaining.

Announcement

Collapse
No announcement yet.

Booth House Pork Rub

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    Booth House Pork Rub

    You can use as much of this as you can pack on the meat without over salting. πŸ™‚
    However in the spirit of this site, you may want to remove it and salt separately.

    1 Cup Sugar - raw/dark/light brown all work.
    4 TB Ancho Chile Powder
    4 TB Black Pepper - fresh ground, or at least coarse-ground.
    2 TB Paprika
    2 TB Granulated Garlic
    4 TSP kosher salt coarse
    1 TSP Cinnamon
    2 TSP cayenne pepper
    4 TSP Granulated Onion
    4 TSP Cumin


    You can check the heat after it’s mixed. If the finish gets too hot, add more sugar.
    Keep in mind that cooking will decrease the heat slightly.
    Although there is a lot of sugar, this is a balance of sweet and savory heat.

Announcement

Collapse
No announcement yet.
Working...
X
false
0
Guest
500
["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
false
false
{"count":0,"link":"/forum/announcements/","debug":""}
Yes
Rubs Promo