I'm looking for a tried and true pork brine that you like to use. I'm looking to make a great bbq sandwich this weekend and it involves thinly sliced tri tip, pork loin, bacon and sautéed onions. A buddy of mine that owns a bbq truck here locally makes this sandwich and it's phenomenal! Looking to replicate it for my family.
Anyway, just wondering what ya'll use to wet brine your pork?
Thanks in advance!
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