Instagram AmazingRibs Facebook AmazingRibs X - Meathead Pinterest AmazingRibs Youtube AmazingRibs

Welcome!


This is a membership forum. Guests can view 5 pages for free. To participate, please join.

[ Pitmaster Club Information | Join Now | 30 Day Trial | Login | Contact Us ]
Only 4 free page views remaining.

Announcement

Collapse
No announcement yet.

Featured Posts

Collapse
 

July 2026 - "Great Giveaway" Four Sweepstakes Winners!

ANOTHER FUN ONE!

As one of your many member benefits each month, paying members are automatically entered to win our monthly Great Giveaway sweepstakes. The prizes...
 

Sneak Peek: NEW REVIEW - Nexgrill Cool Surface Cleaning Brush

​


Nexgrill Cool Surface Cleaning Brush, by Phil Baker

LINK: https://amazingribs.com/ratings_revi...-is-your-sign-...
 

Sneak Peek: NEW RECIPE - Hot & Fast 6-Hour Brisket!

​​



Hot & Fast 6-Hour Brisket, by Chef & Scientist Chris Young

LINK: https://amazingribs.com/hot-and-fast-brisket/

Many...
 

Sneak Peek: 3 NEW Recipes From Doug Sheiding- Blueberry BBQ Sauce, Beef Short Ribs, Corn Elote Dip



Texas Beef Short Ribs, by Doug Sheiding

LINK: https://amazingribs.com/texas-beef-short-ribs-recipe/

Often called "brisket on a stick"...
 

Show Us What You're Cooking! (SUWYC) - Volume 42, SUMMER 2026

We've Made It To Summer! (in the northern hemisphere, anyway)...

Welcome to the new SUWYC topic, Volume 42 - SUMMER 2026! ​

Here's a link to the now-closed...
 

It's Official, RIP To MAK Grills

MAK Grills is no more. They have ceased operations, support, and all customer service.

Now may be a good time to check third party parts suppliers for frequently...
 

Academy has PBX marked down to $159

I paid $150 in the fall of 2024, best $150 I ever spent.


https://www.academy.com/p/pit-barrel-cooker-pbx-smoker?gmc_feed=t&utm_source=Google&utm_m...
Channels Topics Posts Last Post

Welcome to the AmazingRibs.com Pitmaster Club!


If you are a current member [Click Here] to login.

[Click Here] if you've forgotten your Pitmaster Club login info.

[Click Here] to learn more about the club and how to join.

[Click Here] if you want to join or try it for free for 30 days.

[Click Here] if you have a problem and need to send a message to us.

Mark Channels Read
  •  
  • Page of 1
  • Filter
  • Time
  • Answered
  • Show
  • New Topics
Clear All
new posts
Previous template Next
There are no conversations in this channel.
Previous template Next
 
  • Filter
  • Time
  • Show
Clear All
new posts
Please log in to your account to view your subscribed posts.
  •  
  • Page of 7
  • Filter
  • Time
  • Answered
  • Show
  • Sort By
  • Order
Clear All
new posts
Previous 1 2 3 4 5 6 7 template Next
Topics Statistics Last Post
Secret Rub #8 by winkydink
Started by winkydink, May 27, 2024, 10:52 AM
21 responses
551 views
12 likes
 Last Post Clawbear57
by Clawbear57
May 29, 2024, 08:10 PM  
Is the a book or a spreadsheet or something for rubs? by Bluetail66213
Started by Bluetail66213, May 27, 2024, 06:00 PM
2 responses
133 views
0 likes
 Last Post Jessterr
by Jessterr
May 28, 2024, 06:23 PM  
Adobo AP - All Purpose seasoning 1/6 scale. by Cowboy Pepper
Started by Cowboy Pepper, January 20, 2024, 06:01 PM
2 responses
256 views
4 likes
 Last Post Cowboy Pepper
by Cowboy Pepper
January 22, 2024, 04:30 PM  
The Magnificent 7 Pepper Blend. 1/6th scale should make close to 1 lb. by Cowboy Pepper
Started by Cowboy Pepper, January 19, 2024, 11:51 AM
12 responses
673 views
8 likes
 Last Post texastweeter
by texastweeter
January 19, 2024, 07:47 PM  
Buckaroo Bend Beef Blend modified for you from my commercial blend. by Cowboy Pepper
Started by Cowboy Pepper, January 17, 2024, 01:30 PM
6 responses
249 views
8 likes
 Last Post DaveD
by DaveD
January 18, 2024, 04:38 PM  
Kansas City Style Rub by Cowboy Pepper
Started by Cowboy Pepper, January 14, 2024, 09:41 AM
4 responses
645 views
4 likes
 Last Post Cowboy Pepper
by Cowboy Pepper
January 14, 2024, 02:26 PM  
American Chile Powder, commercial recipe for Cowboy Pepper® Chile Powder by Cowboy Pepper
Started by Cowboy Pepper, January 13, 2024, 03:29 PM
9 responses
235 views
10 likes
 Last Post DaveD
by DaveD
January 14, 2024, 10:18 AM  
Cranberry Relish by SheilaAnn
Started by SheilaAnn, November 23, 2023, 12:45 PM
13 responses
225 views
9 likes
 Last Post SheilaAnn
by SheilaAnn
November 25, 2023, 10:59 PM  
Maple Sugar BBQ Rub by ssandy_561
Started by ssandy_561, May 2, 2023, 09:02 PM
1 response
2,322 views
4 likes
 Last Post Smoker_Boy
by Smoker_Boy
October 12, 2023, 03:16 PM  
A rub I found and one I did not by bbqLuv
Started by bbqLuv, August 29, 2023, 01:56 PM
10 responses
2,454 views
2 likes
 Last Post Smoker_Boy
by Smoker_Boy
October 10, 2023, 05:45 AM  
Previous 1 2 3 4 5 6 7 template Next
No topics found.
Mark This Channel Read
  • Page of 0
  • Filter
  • Time
Clear All

Pitmaster Statistics

Collapse
Topics: 56,839   Posts: 1,405,513   Members: 60,071   Active Members: 1,163
Welcome to our newest member, Eddie Gunks.

What's Going On

Collapse

There are currently 292 members online.

.

Most users ever online was 1,341 at 02:00 AM on January 1, 2023.

Copyright © 2005 by Meathead's AmazingRibs.com. Meathead's AmazingRibs.com is by far the largest and most popular barbecue and grilling website in the world with more than 2,000 pages of tested recipes, articles on technique, science, mythbusting, and product reviews. In addition our Pitmaster Club is a huge thriving community of cooks who love to share. All text, recipes, photos, and computer code are owned by Meathead's AmazingRibs.com and protected by US copyright law unless otherwise noted. It is a US federal crime to publish or distribute anything on this website without permission. But we're easy! We usually grant permission and don't charge a fee. To get permission, just click here. And you don't need permission to link to us.

Our Privacy Promise, Terms of Service, Code of Ethics. Meathead's AmazingRibs.com promises to never sell or distribute any info about you individually without your express permission, and we promise not to, ahem, pepper you with email or make you eat spam. We are GDPR compliant (the stringent General Data Protection Regulations from the European Union that went into effect in 2018). GDPR requires that we be willing to delete any info we have about an EU resident if you request it. We go a step further. We extend this right to anyone, EU resident or not. For more about our privacy promise, code of ethics, terms of service, and how we operate to insure you unbiased info, click here to read the Terms of Service.

Product links. We rarely recommend products we haven't tested and we never recommend products that we don't love. We have a rigorous product testing regimen. Often, but not always, if you purchase a product after clicking a link on our site we get a finder's fee. We recommend products based on quality and price, not on fees. These fees do not add to the price of purchase but they do help keep this site alive. Please use them.

Contact Us. If you have questions related to barbecue or grilling, please post them to the comments section at the bottom of any page. Our talented team of paid moderators will be with you shortly. If you have business or technical issues, please contact us with this email form.

This site is brought to you by readers like you who support us with their membership in our Pitmaster Club. Click here to learn more about benefits to membership.

Working...
X
false
0
Guest
Guest
500
["membership","help","nojs","maintenance","shop","reset-password","authaau-alpha","ebooklogin-start","alpha","start"]
false
false
Yes
["\/forum\/free-deep-dive-guide-ebook-downloads","\/forum\/free-deep-dive-guide-ebook-downloads\/1157845-paid-members-download-your-6-deep-dive-guide-ebooks-for-free-here","\/forum\/the-pitcast","\/forum\/national-barbecue-news-magazine","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2019-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2020-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2021-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2022-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2023-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2024-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2025-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2026-issues","\/forum\/bbq-stars","\/forum\/bbq-stars\/tuffy-stone","\/forum\/bbq-stars\/meathead","\/forum\/bbq-stars\/harry-soo","\/forum\/bbq-stars\/matt-pittman","\/forum\/bbq-stars\/kent-rollins","\/forum\/bbq-stars\/dean-fearing","\/forum\/bbq-stars\/tim-grandinetti","\/forum\/bbq-stars\/kent-phillips-brett-gallaway","\/forum\/bbq-stars\/david-bouska","\/forum\/bbq-stars\/ariane-daguin","\/forum\/bbq-stars\/jack-arnold","\/forum\/free-deep-dive-guide-ebook-downloads"]
/forum/free-deep-dive-guide-ebook-downloads