Welcome!

This is a membership forum. Guests can view 5 pages for free. To participate, please join.

[ Pitmaster Club Information | Join Now | 30 Day Trial | Login | Contact Us ]

Only 4 free page views remaining.

Wide Lanes - A Better Pitmaster Club Viewing Experience

Have you noticed the removal of the right sidebar which had been a mainstay for many years?

It's gone.

We will continue to share some promos (not third...

Show Us What You're Cooking! (SUWYC) - Volume 43, FALL 2026

Summer's gotta end sometime, right? Sigh.....

Welcome to the new SUWYC topic, Volume 43 - FALL 2026!

Here's a link to the retired Vol 42, SUMMER 2026:...

Sneak Peek: NEW REVIEW - Weber 22" Performer Smart Charcoal Grill

Weber 22" Performer Smart Charcoal Grill, by Dave Joachim

LINK: https://amazingribs.com/ratings_revi...coal-grill-rev...

September 2026 - "Great Giveaway" Four Sweepstakes Winners!

Well well well, looky here!......

As one of your many member benefits each month, paying members are automatically entered to win our monthly Great Giveaw...

Meathead On Milk Street Radio With Christopher Kimball

Meathead was the guest host with the great Christopher Kimball of Milk Street Radio and they answered some excellent listener questions. Also featured are Daniel Vaughn, the BBQ...

Fall 2026 Texas MeatUp Oct 22-25 In Arlington, TX - Book Your Rooms Here!

After days of intense negotiations with the Texas MeatUp Committee, 🥸 a new location has been agreed on for the Fall 2026 Texas MeatUp.

The Dallas/Ft. Worth area, Arlington,...

It's Official, RIP To MAK Grills

MAK Grills is no more. They have ceased operations, support, and all customer service.

Now may be a good time to check third party parts suppliers for frequently...

Channels	Topics	Posts	Last Post

Welcome to the AmazingRibs.com Pitmaster Club!

[Click Here] if you've forgotten your Pitmaster Club login info.

[Click Here] to learn more about the club and how to join.

[Click Here] if you want to join or try it for free for 30 days.

[Click Here] if you have a problem and need to send a message to us.

Mark Channels Read

Topics	Statistics	Last Post
Secret Rub #8 by winkydink Started by winkydink, May 27, 2024, 10:52 AM	21 responses 586 views 12 likes	Last Post by Clawbear57 May 29, 2024, 08:10 PM
Is the a book or a spreadsheet or something for rubs? by Bluetail66213 Started by Bluetail66213, May 27, 2024, 06:00 PM	2 responses 143 views 0 likes	Last Post by Jessterr May 28, 2024, 06:23 PM
Adobo AP - All Purpose seasoning 1/6 scale. by Cowboy Pepper Started by Cowboy Pepper, January 20, 2024, 06:01 PM	2 responses 268 views 4 likes	Last Post by Cowboy Pepper January 22, 2024, 04:30 PM
The Magnificent 7 Pepper Blend. 1/6th scale should make close to 1 lb. by Cowboy Pepper Started by Cowboy Pepper, January 19, 2024, 11:51 AM	12 responses 711 views 8 likes	Last Post by texastweeter January 19, 2024, 07:47 PM
Buckaroo Bend Beef Blend modified for you from my commercial blend. by Cowboy Pepper Started by Cowboy Pepper, January 17, 2024, 01:30 PM	6 responses 266 views 8 likes	Last Post by DaveD January 18, 2024, 04:38 PM
Kansas City Style Rub by Cowboy Pepper Started by Cowboy Pepper, January 14, 2024, 09:41 AM	4 responses 671 views 4 likes	Last Post by Cowboy Pepper January 14, 2024, 02:26 PM
American Chile Powder, commercial recipe for Cowboy Pepper® Chile Powder by Cowboy Pepper Started by Cowboy Pepper, January 13, 2024, 03:29 PM	9 responses 264 views 10 likes	Last Post by DaveD January 14, 2024, 10:18 AM
Cranberry Relish by SheilaAnn Started by SheilaAnn, November 23, 2023, 12:45 PM	13 responses 242 views 9 likes	Last Post by SheilaAnn November 25, 2023, 10:59 PM
Maple Sugar BBQ Rub by ssandy_561 Started by ssandy_561, May 2, 2023, 09:02 PM	1 response 2,418 views 4 likes	Last Post by Smoker_Boy October 12, 2023, 03:16 PM
A rub I found and one I did not by bbqLuv Started by bbqLuv, August 29, 2023, 01:56 PM	10 responses 2,536 views 2 likes	Last Post by Smoker_Boy October 10, 2023, 05:45 AM