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BBQ Connoisseur from DFW by jstjohn83
Started by jstjohn83, March 20, 2018, 08:41 AM
30 responses
201 views
3 likes
 Last Post Huskee
by Huskee
March 22, 2018, 08:28 AM  
New to Smoking from Hudson, Floirsa by Mspring1868
Started by Mspring1868, March 18, 2018, 07:24 PM
14 responses
82 views
2 likes
 Last Post randy56
by randy56
March 21, 2018, 06:50 AM  
Hello from Denver by tolr8
Started by tolr8, March 20, 2018, 08:46 AM
15 responses
84 views
3 likes
 Last Post FireMan
by FireMan
March 20, 2018, 07:11 PM  
New to smoking from the Southeast by colin
Started by colin, March 20, 2018, 03:47 AM
12 responses
62 views
2 likes
 Last Post smokenoob
by smokenoob
March 20, 2018, 11:01 AM  
New smoker from Reno by VideoWolf88
Started by VideoWolf88, March 18, 2018, 08:10 PM
17 responses
110 views
3 likes
 Last Post Mr. Bones
by Mr. Bones
March 19, 2018, 12:10 PM  
New guy from the home of the Spiedie by JCC723
Started by JCC723, March 17, 2018, 06:04 PM
29 responses
139 views
4 likes
 Last Post JCC723
by JCC723
March 19, 2018, 05:30 AM  
New smoker here from Northern California by CallawayBBQ
Started by CallawayBBQ, March 18, 2018, 11:34 AM
13 responses
90 views
3 likes
 Last Post fuzzydaddy
by fuzzydaddy
March 19, 2018, 04:32 AM  
Horns up in NC! by rack_slabbath
Started by rack_slabbath, March 16, 2018, 03:05 PM
30 responses
172 views
3 likes
 Last Post Spinaker
by Spinaker
March 18, 2018, 12:34 PM  
Newbie! by (Slider)
Started by (Slider), March 17, 2018, 10:06 AM
16 responses
85 views
1 like
 Last Post HawkerXP
by HawkerXP
March 17, 2018, 04:53 PM  
<- Another new guy by packerfannate
Started by packerfannate, March 15, 2018, 02:45 PM
19 responses
135 views
2 likes
 Last Post Tom Garwood
by Tom Garwood
March 17, 2018, 12:10 PM  
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Welcome to the AmazingRibs.com Pitmaster Club!


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Copyright © 2005 by Meathead's AmazingRibs.com. Meathead's AmazingRibs.com is by far the largest and most popular barbecue and grilling website in the world with more than 2,000 pages of tested recipes, articles on technique, science, mythbusting, and product reviews. In addition our Pitmaster Club is a huge thriving community of cooks who love to share. All text, recipes, photos, and computer code are owned by Meathead's AmazingRibs.com and protected by US copyright law unless otherwise noted. It is a US federal crime to publish or distribute anything on this website without permission. But we're easy! We usually grant permission and don't charge a fee. To get permission, just click here. And you don't need permission to link to us.

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Spotlight

These are not paid ads, they are a curated selection of products we love.

All of the products below have been tested and are highly recommended. Click here to read more about our review process.

Use Our Links To Help Keep Us Alive

Many merchants pay us a small referral fee when you click our “buy now” links. This has zero impact on the price you pay but helps support the site.

Is This Superb Charcoal Grill A Kamado Killer?


The PK-360, with 360 square inches of cooking space, this rust-free, cast aluminum charcoal grill is durable and easy to use. It is beautifully designed, completely portable, and much easier to set up for 2-zone cooking than any round kamado. Click here to read our detailed review of the PK 360 and get a special AmazingRibs.com price!

A Propane Smoker That Performs Under Pressure

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The Efficiency Of A Kamado Plus The Flexibility Of The Slow ‘N Sear Insert

kamado grill
Built around SnS Grill’s patented Slow ‘N Sear charcoal kettle accessory, this 22-inch kamado is a premium ceramic grill that brings true 2-zone cooking to a kamado. Click here for our article on this exciting cooker.

Our Favorite Backyard Smoker

The amazing Karubecue is the most innovative smoker in the world. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat-controlled oven. Click here for our review of this superb smoker.