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Greetings from the North East

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    Greetings from the North East

    Hi There! A few weeks ago I became a ‘Pellethead’, after some research I decided a Yoder YS640 with competition cart would work for me. I really like the idea of ‘Built in the USA’. So I headed out one morning from Houlton, Maine, to my closest dealer in New Hampshire, about a 5 ½ hour drive one way, and picked up my new smoker and 22 bags of Pitmaster Select ,Competition Grade, 100% pure smoke wood pellets.

    I am new to pellet smoking, but not new to BBQ smoking. I started about 10+ years ago, first bought a medium Green Eggs, the salesman strongly recommend the large, but since I live by myself I decided to save a few dollars and get the medium; it didn’t take me very long as I started to share some BBQ with friends that I realized that I should have bought the large and I soon did, lesson learned!!

    After awhile I decided to try something different and bought a Pitts & Spitts, ‘Ultimate Combo Smoker Pit’. Enjoyed that for awhile and decided I needed/wanted something bigger so I bought a Lang 250 gallon propane tank stick burner trailer. Most that I ever cooked on that was 35 racks of ribs for some of my Sporting Clays buddies.

    I spend part of the winter in Florida, hate, hate, hate snow and cold weather!! Started going to the local BBQ competitions to learn more on Southern style BBQ; started hanging out with a competition team called "Junk Yard Dogs", good people, learned a lot from them!! Took a competition BBQ class from Dr. BBQ and learned more pearls of wisdom!!

    I was at a BBQ competition in North Carolina and saw a team competing with 2 of the origin Kamado’s # 9s. I was very impressed with the mass of these smokers and the quantity of food they could hold and the virtual get to temp and forget for the next 20+ hours on a low and slow on one load of charcoal!! Had to have one!!! These are a beast, my #9 weighs about 850 pound. Love it and have used it for many years.

    Last year thought that I needed a propane BBQ again, so I bought a Tec Infrared Grill. Again ‘Made in the USA’, had high hopes as this is not a cheap grill, but I am very disappointed with the workmanship and customer service.

    This year I did lots of research before I shelled out for my Yoder, and I am very, very happy with it!!! So far I have smoked 6 chickens, 4 different batches of BB ribs, pack of 3 at a time, and 2 different pork chop smokes, 9 in a package; and I am happily impressed.

    I have now spent hours reading the forums and learning from you all! I am really glad that I found this website, lots of great info!! Cheers!!!







    #2
    Welcome to The Pit.

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      #3
      Welcome from Winnipeg. Sounds like you already have a bad case of MCS (more cooker syndrome) as most of us do.

      Comment


        #4
        Welcome to the Pit! We look forward to
        you sharing your cooking experience.

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          #5
          Welcome aboard!

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            #6
            Welcome from Colorado!

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              #7
              Welcome from the Eastern Shore of Maryland. And welcome to the Yoder 640 satisfied owners universe.

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                #8
                Welcome to the Pit.

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                  #9
                  Welcome from the Lowcountry of South Carolina

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                    #10
                    Welcome from Indiana

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                      #11
                      Welcome from southeast Michigan!

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                        #12
                        Howdy from Kansas Territory, Welcome to Th Pit!
                        Glad to have ya here, to learn along with me!

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                          #13
                          Welcome from Farmville, Va.

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                            #14
                            Thanks everyone for the kind welcome, I appreciate it!! Glad to be here! Always learning new stuff and I am really enjoying my Yoder pellet cooker!

                            Comment


                              #15
                              All those cookers & all those cooks for a person that lives by hisself, whew! By the sounds of things, looks like a lot of valuable contributions will happen. Lookin forward to it. Welcome, eat good & have fun!

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