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    Hello from NC

    Hello from Raleigh, NC. Yes, I grew up with whole hog, eastern NC vinegar sauce. For about 15 years I travelled regularly for work and came to appreciate the BBQ made all over the southeast, although what I grew up with is still best . Well, that and Memphis ribs. And since I married a Texan, I've gotten to appreciate good Brisket, although I still don't call it BBQ.

    Despite growing up around it, and many years cooking on charcoal and gas, I'm new to doing low and slow myself. I currently have a Webber gasser which I love, and am looking for (and saving up for) a pellet smoker.

    #2
    Welcome to the Pit! Thanks for joining up!

    When you have a second, give this thread a once over. There is some important information for you. This information will ensure you get the most out of your experience here in The Pit.

    Also, it's very important that you:
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      #3
      Welcome to The Pit from Denver, NC. Looking for a pellet smoker? I have a Rec Tec and love it, but check-out the reviews at amazingribs.com.

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        #4
        Welcome from Colorado ...

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          #5
          Well, we won’t hold nothin ya done in the past agin ya, all that good eatin. Welcome, eat good & have fun!

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            #6
            Welcome from CLT!

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              #7
              Welcome to The Pit Dan.

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                #8
                from eastern nc, the home of bbq, buy one. every cook you will wonder why you didn't do it sooner.

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                • treesmacker
                  treesmacker commented
                  Editing a comment
                  Yep! Get one. You'll love it.

                • Dan Deter
                  Dan Deter commented
                  Editing a comment
                  Just put the kid in college, so budget is definitely tight currently

                #9
                Welcome from Raleigh and Archer Lodge!

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                  #10
                  Welcome from Maryland. I grew up just down the road from you. It doesn’t matter how much I have traveled nor how much other styles I have tried, Eastern NC BBQ still my favorite, but closely followed by Texas style.

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                    #11
                    Welcome to the Pit!

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                      #12
                      Welcome to The Pit from Maryland!!

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                        #13
                        Welcome from Minnesota.

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                          #14
                          Hey,and welcome Dan!
                          I too am partial to the East Carolina style sauce on pork!!😋 The real stuff!!
                          I used to live in Southern Virginia and on the Outer Banks. I remember those rural roadside smoke shacks having the best pulled pork sandwiches in the world!!!
                          and always a cooler full of ice cold beer!!...my mind drifts back!
                          Tried to copy the recipe but couldn't ever get it right!!!
                          Appreciate any input .
                          👍

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                            #15
                            Howdy from Kansas Territory, Welcome to Th Pit!
                            Glad to have ya here, to learn along with me!

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