This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you are a member you must log in now. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

There are 4 page views remaining.


No announcement yet.

Hello from NC

  • Filter
  • Time
  • Show
Clear All
new posts

    Hello from NC

    Hello from Raleigh, NC. Yes, I grew up with whole hog, eastern NC vinegar sauce. For about 15 years I travelled regularly for work and came to appreciate the BBQ made all over the southeast, although what I grew up with is still best . Well, that and Memphis ribs. And since I married a Texan, I've gotten to appreciate good Brisket, although I still don't call it BBQ.

    Despite growing up around it, and many years cooking on charcoal and gas, I'm new to doing low and slow myself. I currently have a Webber gasser which I love, and am looking for (and saving up for) a pellet smoker.

    Welcome to the Pit! Thanks for joining up!

    When you have a second, give this thread a once over. There is some important information for you. This information will ensure you get the most out of your experience here in The Pit.

    Also, it's very important that you:
    • To check your email, go to User settings then the account tab.You currently cannot change your email on file with us since it’s tied to your Pitmaster Club account as well as our payment processor, Stripe. Don’t worry though, we’d be happy to change it for you. Please visit this link: https://pitmaster.amazingribs.com/pi...il-request.php
    • Add the domain AmazingRibs.com to your email safe list. We NEVER spam! This is important to receive special deals we occasionally work out for our members, notices about your account, such as if you’re up for renewal or are ever drawn as our monthly Gold Medal Giveaway winner, which is open to all USA members or those with a USA delivery address (we’d hate to have to pick another person because you don’t answer us)!

    Thank you for your support. We are excited to have you and we look forward to your contributions.



      Welcome to The Pit from Denver, NC. Looking for a pellet smoker? I have a Rec Tec and love it, but check-out the reviews at amazingribs.com.


        Welcome from Colorado ...


          Well, we won’t hold nothin ya done in the past agin ya, all that good eatin. Welcome, eat good & have fun!


            Welcome from CLT!


              Welcome to The Pit Dan.


                from eastern nc, the home of bbq, buy one. every cook you will wonder why you didn't do it sooner.


                • treesmacker
                  treesmacker commented
                  Editing a comment
                  Yep! Get one. You'll love it.

                • Dan Deter
                  Dan Deter commented
                  Editing a comment
                  Just put the kid in college, so budget is definitely tight currently

                Welcome from Raleigh and Archer Lodge!


                  Welcome from Maryland. I grew up just down the road from you. It doesn’t matter how much I have traveled nor how much other styles I have tried, Eastern NC BBQ still my favorite, but closely followed by Texas style.


                    Welcome to the Pit!


                      Welcome to The Pit from Maryland!!


                        Welcome from Minnesota.


                          Hey,and welcome Dan!
                          I too am partial to the East Carolina style sauce on pork!!😋 The real stuff!!
                          I used to live in Southern Virginia and on the Outer Banks. I remember those rural roadside smoke shacks having the best pulled pork sandwiches in the world!!!
                          and always a cooler full of ice cold beer!!...my mind drifts back!
                          Tried to copy the recipe but couldn't ever get it right!!!
                          Appreciate any input .


                            Howdy from Kansas Territory, Welcome to Th Pit!
                            Glad to have ya here, to learn along with me!



                            No announcement yet.


                            These are not paid ads, they are a curated selection of products we love.

                            All of the products below have been tested and are highly recommended. Click here to read more about our review process.

                            Use Our Links To Help Keep Us Alive

                            Many merchants pay us a small referral fee when you click our “buy now” links. This has zero impact on the price you pay but helps support the site.

                            Bring The Heat With Broil King Signet’s Dual Tube Burners

                            3 burner gas grill

                            The Broil King Signet 320 is a modestly priced, 3-burner gas grill that packs a lot of value and power under the hood including dual-tube burners that are able to achieve high, searing temps that rival most comparatively priced gas grills. Click here to read our complete review.

                            Big. Bold. Flavor.

                            Meathead's Amazing rubs and sauce

                            Introduce big, bold flavor to your BBQ and grilling creations thanks to the Meathead’s Amazing line of pork, red meat, and poultry rubs as well as a KC-style BBQ sauce. Click here to read more and to purchase.

                            Our Favorite Backyard Smoker

                            The amazing Karubecue is the most innovative smoker in the world. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat-controlled oven. Click here for our review of this superb smoker.

                            The Efficiency Of A Kamado Plus The Flexibility Of The Slow ‘N Sear Insert

                            kamado grill
                            Built around SnS Grill’s patented Slow ‘N Sear charcoal kettle accessory, this 22-inch kamado is a premium ceramic grill that brings true 2-zone cooking to a kamado. Click here for our article on this exciting cooker.