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Hey everyone new smoker here by Keithjones1990
Started by Keithjones1990, December 30, 2016, 03:08 AM
11 responses
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 Last Post MBMorgan
by MBMorgan
December 30, 2016, 11:53 AM  
A big hello from the cheesehead state! by Parnicus
Started by Parnicus, December 29, 2016, 08:59 PM
23 responses
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by Willy
December 30, 2016, 10:21 AM  
Greetings from Illinois, excited to learn by Joel Huizenga
Started by Joel Huizenga, December 29, 2016, 06:16 PM
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by KiloVolt89
December 30, 2016, 08:35 AM  
Robert Besst (BesstR) by BesstR
Started by BesstR, December 29, 2016, 12:14 PM
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by BesstR
December 30, 2016, 07:53 AM  
Hi - Chris from upstate New York by ChrisC
Started by ChrisC, December 29, 2016, 03:52 PM
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by Elton's BBQ
December 30, 2016, 05:40 AM  
Hello from Silicon Valley! by rojo
Started by rojo, December 28, 2016, 11:38 PM
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by BBQbot
December 29, 2016, 11:25 PM  
Greetings and salutations! by Mountain Canuck
Started by Mountain Canuck, December 26, 2016, 03:23 PM
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 Last Post Mountain Canuck
by Mountain Canuck
December 29, 2016, 08:00 PM  
Great site... by egin_5
Started by egin_5, December 29, 2016, 03:24 PM
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 Last Post fuzzydaddy
by fuzzydaddy
December 29, 2016, 06:41 PM  
Hello from Southwest Connecticut by IslandNomad
Started by IslandNomad, December 29, 2016, 03:13 PM
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by fuzzydaddy
December 29, 2016, 06:36 PM  
New member in the Lou by fparted
Started by fparted, December 29, 2016, 03:07 PM
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December 29, 2016, 06:35 PM  
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Welcome to the AmazingRibs.com Pitmaster Club!


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Copyright © 2005 by Meathead's AmazingRibs.com. Meathead's AmazingRibs.com is by far the largest and most popular barbecue and grilling website in the world with more than 2,000 pages of tested recipes, articles on technique, science, mythbusting, and product reviews. In addition our Pitmaster Club is a huge thriving community of cooks who love to share. All text, recipes, photos, and computer code are owned by Meathead's AmazingRibs.com and protected by US copyright law unless otherwise noted. It is a US federal crime to publish or distribute anything on this website without permission. But we're easy! We usually grant permission and don't charge a fee. To get permission, just click here. And you don't need permission to link to us.

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Spotlight

These are not paid ads, they are a curated selection of products we love.

All of the products below have been tested and are highly recommended. Click here to read more about our review process.

Use Our Links To Help Keep Us Alive

Many merchants pay us a small referral fee when you click our “buy now” links. This has zero impact on the price you pay but helps support the site.

The Good-One Is A Superb Grill And A Superb Smoker All In One


The Good-One Open Range is dramatically different from a traditional offset smoker, placing the heat source behind and under the smokebox instead of off to the side. Click here to read our complete review.

The Cool Kettle With The Hinged Hood We Always Wanted


It’s hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make their 22″ Pro Cart a great alternative! Click here for more about what makes this grill special.

The Efficiency Of A Kamado Plus The Flexibility Of The Slow ‘N Sear Insert

kamado grill
Built around SnS Grill’s patented Slow ‘N Sear charcoal kettle accessory, this 22-inch kamado is a premium ceramic grill that brings true 2-zone cooking to a kamado. Click here for our article on this exciting cooker.

Is This Superb Charcoal Grill A Kamado Killer?


The PK-360, with 360 square inches of cooking space, this rust-free, cast aluminum charcoal grill is durable and easy to use. It is beautifully designed, completely portable, and much easier to set up for 2-zone cooking than any round kamado. Click here to read our detailed review of the PK 360 and get a special AmazingRibs.com price!