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Hello from the PNW by BBQ_Ind33D
Started by BBQ_Ind33D, June 28, 2017, 04:54 PM
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 Last Post Oakgrovebacon
by Oakgrovebacon
June 30, 2017, 04:43 AM  
New member from Brick, New Jersey by Jermac96
Started by Jermac96, June 28, 2017, 04:56 PM
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by Jermac96
June 30, 2017, 12:33 AM  
New member here from Spokane Washington by fitterman
Started by fitterman, June 27, 2017, 03:05 PM
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by ecowper
June 30, 2017, 12:30 AM  
New Member from Oklahoma by Ouwelsh
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by Thunder77
June 29, 2017, 09:05 PM  
Another Okie by Rodb
Started by Rodb, June 24, 2017, 07:38 PM
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by Thunder77
June 29, 2017, 07:40 AM  
New to The Pit, Georgetown, tx by Bocaj-1
Started by Bocaj-1, June 28, 2017, 06:15 PM
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by Nightrayne
June 29, 2017, 06:12 AM  
Hello from Massachusetts by mariberge
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June 28, 2017, 02:54 PM  
Trying new things in Ann Arbor and already need some help and advice by stevey
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by stevey
June 28, 2017, 09:27 AM  
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by HouseHomey
June 28, 2017, 07:45 AM  
Another Georgia Pitmaster in Trainig by Pit Wit 1
Started by Pit Wit 1, June 26, 2017, 12:58 PM
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 Last Post Henrik
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June 28, 2017, 05:12 AM  
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Welcome to the AmazingRibs.com Pitmaster Club!


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Copyright © 2005 by Meathead's AmazingRibs.com. Meathead's AmazingRibs.com is by far the largest and most popular barbecue and grilling website in the world with more than 2,000 pages of tested recipes, articles on technique, science, mythbusting, and product reviews. In addition our Pitmaster Club is a huge thriving community of cooks who love to share. All text, recipes, photos, and computer code are owned by Meathead's AmazingRibs.com and protected by US copyright law unless otherwise noted. It is a US federal crime to publish or distribute anything on this website without permission. But we're easy! We usually grant permission and don't charge a fee. To get permission, just click here. And you don't need permission to link to us.

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Spotlight

These are not paid ads, they are a curated selection of products we love.

All of the products below have been tested and are highly recommended. Click here to read more about our review process.

Use Our Links To Help Keep Us Alive

Many merchants pay us a small referral fee when you click our “buy now” links. This has zero impact on the price you pay but helps support the site.

The Pit Barrel Cooker May Be Too Easy


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Is This Superb Charcoal Grill A Kamado Killer?


The PK-360, with 360 square inches of cooking space, this rust-free, cast aluminum charcoal grill is durable and easy to use. It is beautifully designed, completely portable, and much easier to set up for 2-zone cooking than any round kamado. Click here to read our detailed review of the PK 360 and get a special AmazingRibs.com price!

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3 burner gas grill

The Broil King Signet 320 is a modestly priced, 3-burner gas grill that packs a lot of value and power under the hood including dual-tube burners that are able to achieve high, searing temps that rival most comparatively priced gas grills. Click here to read our complete review.

Groundbreaking Hybrid Thermometer!

Thermapen One Instant Read Thermometer

The FireBoard Spark is a hybrid combining instant-read capability, a cabled temperature probe, Bluetooth, and Wi-Fi connectivity. Couple that with high standards of design and workmanship and it’s a “must own.” Click here to read our comprehensive Platinum Medal review.