Caramel popcorn.
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Never tried.. but i'm sure it's good.. since Ernest makes it.. 😎 -
Also really good is melt4d peanut butter and honey poured over popcorn. 😁
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North meets South meets East meets I dunno. Some leftover venison burger with some Thrive fajita seasoning, orange bell, celery, bok choy, wokked em & put it on some Ezekiel wrap.Comment
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My first beef short rib cooked in the egg for 10 hours. Very pleased with how it came out!Attached FilesComment
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Tonight I made chicken and fried rice on the wok, and baked a potato to go along with it. Turned out really goodAttached FilesComment
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Well, Michael_in_TX really raised the bar last night with his boiled egg pics, I think we’re all pretty much in agreement on that. Not to be outdone, I said "Panhead, what can I do to top that?" (I call myself that too). I must admit, it took a lot of thought and much longer than I figured. If you’re gonna beat a hard boiled egg here at SUWYC, ya better bring your big boy britches. So Micheal, I’m throwing down the gauntlet, I present to you my home made.....Panhead’s Pot Pie. Hey, if I cook anything in my house, I consider it home made.Attached FilesComment
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Only at AR will someone compliment your frozen pot pie. I was so excited to show it off, I forgot to take the foil off the second pic. Thanks Mark V You're a swell guy!
Gotta go now, Southern Living Magazine just called, they wanna use it for the May cover.
Last edited by Panhead John; March 2, 2021, 08:56 PM.
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Rancho Gordo Popcorn! Popped on the stove with coconut oil. Melted real butter and fine sea salt. very small kernels!
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My kids requested gringo tacos for Taco Tuesday! The wife and I thought they sounded good too, so...
80/20 ground beef on the Blackstone.
My "Mexican Rub" seasoning (my version of the taco seasoning packets; also killer on a smoked pork shoulder to make carnitas!).
Getting a little toast on the key limes.
If you’re not doing refried beans on the ‘Stone you’re missing out!
Happy family. Fully bellies!
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Made a couple pizzas on the performer. Chunks of applewood. Used Trader Joe’s pizza dough, onions, basil, and chicken strips. I got the cooker set up from this site, I’m pretty sure it was jfmorris . Loaded SnS, wood chunks, stone on the hover grill. Came out really well.
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It was supposed to be PP chicken tonight. However, when I opened up the vac pac of chicken thighs, it just smelled off. Not nasty or rotten, but not the way chicken is supposed to smell. So... Tomorrow's diner became today's.
Pan seared, roasted lamb with smashed potatoes, and of course the good old can 'o corn.
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This was Saturday. Couple racks of baby backs cut in half and smoked on the PBC. I hit them with some Bone Sucking rub for a few hours and then smoked them for about 3 hours then pulled them, sauced them and put them back on to finish up. I had a couple garage projects keeping me busy so I left them on a tad too long to look perfecto but they still tasted great!
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Had some chicken parts I had gotten on sale back in September of last year so it was time to dig them out of the depths of my freezer and cook them up. Nothing fancy, used my Gabby's Grill attachment on my kettle and grilled them old school direct over oak splits using the HJ Leggie cooking method.
(For those who remember and those asking what the hell the HJ Leggie method is, here's a link to tell ya - Leggie Chicken)
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