Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

There are 4 page views remaining.

Announcement

Collapse
No announcement yet.

Show Us What You're Cooking! (SUWYC)- Volume 20, Winter 2020/2021

Collapse
This topic is closed.
X
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

  • Huskee
    replied
    Time to temporarily close this topic since we now have a brand new Spring 2021 topic here: https://pitmaster.amazingribs.com/fo...21-spring-2021

    Please use the new one to post your cooks from today forward!

    Leave a comment:


  • HawkerXP
    replied
    Click image for larger version

Name:	FF294D7C-3771-4ABE-B1FD-736F67AF8C57.jpeg
Views:	135
Size:	140.0 KB
ID:	1006094Click image for larger version

Name:	8700EA6E-3E70-400E-AD85-DAB858077D31.jpeg
Views:	113
Size:	170.3 KB
ID:	1006096Click image for larger version

Name:	2A3AF9EE-94C5-4A51-8AB3-244E7015EEAA.jpeg
Views:	114
Size:	140.0 KB
ID:	1006095 Flat iron steak with a sprinkle of Hank’s Bonafide Beef Rub. Delicious!

    Leave a comment:


  • jpietrantone
    replied
    Made some BBQ chicken yesterday. Turned out great even though it cooked too long.
    Attached Files

    Leave a comment:


  • JCBBQ
    commented on 's reply
    I miss read the bottom line and said, “bacon salad?? I want a bacon salad!” Alas....

  • DavidNorcross
    replied
    Samich.....Italian Sub
    Attached Files

    Leave a comment:


  • willxfmr
    commented on 's reply
    Man, I need to live next to your Mom!

  • Elton's BBQ
    commented on 's reply
    Looks good

  • Elton's BBQ
    commented on 's reply
    Looks perfect!
    And a nice presentation.

  • Elton's BBQ
    commented on 's reply
    Nice!

  • Elton's BBQ
    commented on 's reply
    Looks really good indeed!
    And nice colors..

  • Elton's BBQ
    commented on 's reply
    Looks good!

  • Elton's BBQ
    commented on 's reply
    Looks fine

  • tamidw
    replied
    Chicken cutlets on Blackstone and green beans & bacon, salad was not pictured.
    Attached Files

    Leave a comment:


  • tamidw
    commented on 's reply
    I grew up with my mom making bacon fried cabbage with hominy in it and many times sausage. A lot of the time, we had that and boiled cabbage with potatoes and kielbasa. Yours looks awesome!

  • Dtax
    replied
    Little Captain Rodney’s over drumsticks. Have a great weekend!
    Attached Files

    Leave a comment:

Announcement

Collapse
No announcement yet.
Working...
X
false
0
Guest
500
["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
false
false
{"count":0,"link":"/forum/announcements/","debug":""}
Yes
Rubs Promo

Spotlight

These are not ads or paid placements. These are some of our favorite tools and toys.

These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

Use Our Links To Help Keep Us Alive

A big part of this site is our unbiased equipment and product reviews. We love playing with toys and we have no problem calling them the way we see them. Some companies pay a finder’s fee if a reader clicks a link on AmazingRibs.com and buys a product. It has zero impact on our reviews, zero impact on the price you pay, and the sites never tell us what you bought, but it has a major impact on our ability to keep this site alive! So before you buy, please click our links. Here’s a link that takes you to a page on Amazon that has some of our favorite tools and toys: https://tinyurl.com/amazingribs


Bring The Heat With Broil King Signet’s Dual Tube Burners

3 burner gas grill

The Broil King Signet 320 is a modestly priced, 3-burner gas grill that packs a lot of value and power under the hood. Broil King’s proprietary, dual-tube burners get hot fast and are able to achieve high, searing temps that rival most comparatively priced gas grills. The quality cast aluminum housing carries a Limited Lifetime Warranty.

Click here to read ourcompletereview


Groundbreaking Hybrid Thermometer!

Thermapen One Instant Read Thermometer

The FireBoard Spark is a hybrid combining instant-read capability, a cabled temperature probe, Bluetooth and Wi-Fi connectivity. We gave Spark a Platinum Medal for pushing the envelope of product capability while maintaining high standards of design and workmanship.

Click here to read our comprehensive Platinum Medal review

 

Comprehensive Temperature Magnet With 80+ Important Temps

Amazingribs.com temperature magnet
Winner of the National BBQ Association’s product of the year award. This 8.5″ x 11″ magnet contains more that 80 benchmark temperatures for meats (both USDA recommended temps as well as the temps chefs recommend), fats and oils, sugars, sous vide, eggs, collagens, wood combustion, breads, and more. Although it is not certified as all-weather, we have tested it outdoors in Chicago weather and it has not delaminated in three years, but there is minor fading.

Click here to order.


Our Favorite Backyard Smoker

The amazing Karubecue is the most innovative smoker in the world. The quality of meat from this machine is astonishing. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat controlled oven. It is our favorite smoker, period.
Click here for our review of this superb smoker


Compact Powerful Sear Machine For Your Next Tailgater


Char-Broil’s Grill2Go x200 is a super-portable, fun little sizzler made of heavy, rust-proof cast aluminum. The lid snaps shut. Grab the handle and you’re off to the party! Char-Broil’s TRU-Infrared design produces searing heat while reducing fuel consumption. A 16 ounce LP gas canister is enough to keep you flipping burgers for hours.

Click here to read our detailed review and to order


The Good-One Is A Superb Grill And A Superb Smoker All In One


The Good-One Open Range is dramatically different from a traditional offset smoker. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.

Click here to read ourcomplete review


Fireboard: The Ultimate Top Of The Line BBQ Thermometer

Fireboard Labs Product Photo Shoot. Kansas City Commercial Portrait and Wedding Photographers ©Kevin Ashley Photography

With the ability to monitor up to six temperatures simultaneously with either Bluetooth or Wifi on your mobile phone, tablet, or computer, Fireboard is the best digital thermometer we’ve tested.
Click here to read our detailedreview