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Show Us What You're Cooking! (SUWYC)- Volume 20, Winter 2020/2021

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  • Huskee
    replied
    Time to temporarily close this topic since we now have a brand new Spring 2021 topic here: https://pitmaster.amazingribs.com/fo...21-spring-2021

    Please use the new one to post your cooks from today forward!

    Leave a comment:


  • HawkerXP
    replied
    Click image for larger version

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ID:	1006095 Flat iron steak with a sprinkle of Hank’s Bonafide Beef Rub. Delicious!

    Leave a comment:


  • jpietrantone
    replied
    Made some BBQ chicken yesterday. Turned out great even though it cooked too long.
    Attached Files

    Leave a comment:


  • JCBBQ
    commented on 's reply
    I miss read the bottom line and said, "bacon salad?? I want a bacon salad!" Alas....

  • DavidNorcross
    replied
    Samich.....Italian Sub
    Attached Files

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  • willxfmr
    commented on 's reply
    Man, I need to live next to your Mom!

  • Elton's BBQ
    commented on 's reply
    Looks good

  • Elton's BBQ
    commented on 's reply
    Looks perfect!
    And a nice presentation.

  • Elton's BBQ
    commented on 's reply
    Nice!

  • Elton's BBQ
    commented on 's reply
    Looks really good indeed!
    And nice colors..

  • Elton's BBQ
    commented on 's reply
    Looks good!

  • Elton's BBQ
    commented on 's reply
    Looks fine

  • tamidw
    replied
    Chicken cutlets on Blackstone and green beans & bacon, salad was not pictured.
    Attached Files

    Leave a comment:


  • tamidw
    commented on 's reply
    I grew up with my mom making bacon fried cabbage with hominy in it and many times sausage. A lot of the time, we had that and boiled cabbage with potatoes and kielbasa. Yours looks awesome!

  • Dtax
    replied
    Little Captain Rodney’s over drumsticks. Have a great weekend!
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