Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

There are 4 page views remaining.

Announcement

Collapse

2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
See more
See less

Show Us What You're Cooking! (SUWYC)- Volume 20, Winter 2020/2021

Collapse
This topic is closed.
X
X
 
  • Filter
  • Time
  • Show
Clear All
new posts
  • Huskee
    Administrator
    • May 2014
    • 15456
    • central MI, USA
    • Follow me on Instagram, huskeesbarbecue

      Smokers / Grills
      • Yoder loaded Wichita offset smoker
      • PBC
      • Grilla Silverbac pellet grill
      • Slow 'N Sear Deluxe Kamado (SnSK)
      • Masterbuilt Gravity 560
      • Weber 22" Original Kettle Premium (copper)
      • Weber 26" Original Kettle Premium (black)
      • Weber 26" Original Kettle Premium (light blue)
      • Weber Jumbo Joe Gold (18.5")
      • Weber Smokey Joe Silver (14.5")
      • Brinkmann cabinet charcoal smoker (repurposed)

      Thermometers
      • (3) Maverick XR-50: 4-probe Wireless Thermometers
      • (7) Maverick ET-732s
      • (1) Maverick ET-735 Bluetooth (in box)
      • (1) Smoke X4 by ThermoWorks
      • Thermapen MkII, orange
      • ThermoPop, yellow
      • ThermoWorks ChefAlarm
      • Morpilot 6-probe wireless
      • ThermoWorks Infrared IRK2
      • ThermoWorks fridge & freezer therms as well

      Accessories
      • Instant Pot 6qt
      • Anova Bluetooth SV
      • Kitchen Aide mixer & meat grinder attachment
      • Kindling Cracker King (XL)
      • BBQ Dragon
      • Weber full & half chimneys, Char-Broil Half Time chimney
      • Weber grill topper
      • Slow 'N Sear Original, XL, and SnS Charcoal Basket (for Jumbo Joe)
      • Drip 'N Griddle Pan, 22' Easy Spin Grate, and Elevated Cooking grate, by ABCbarbecue
      • Pittsburgh Digital Moisture Meter

      Beverages
      • Favorite summer beer: Leinenkugels Summer & Grapefruit Shandy, Hamm's, Michelob Ultra Pure Gold
      • Fav other beer: DAB, Sam Adams regular, Third Shift amber or Coors Batch 19, Stella Artois
      • Fav cheap beers: Pabst, High Life, Hamm's & Stroh's
      • Most favorite beer: The one in your fridge
      • Wine: Red- big, bold, tannic & peppery- Petite Sirah, Zinfandel, Cabernet Sauv, Sangiovese, Syrah, etc
      • Whiskey: Buffalo Trace, Eagle Rare, E.H. Taylor, Blanton's, Old Forester 1870, Elijah Craig, Basil Hayden's. Neat please.
      • Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.

      About me
      Real name: Aaron
      Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)

      Occupation:
      • Healthcare- Licensed & Registered Respiratory Therapist (RRT) for MidMichigan Health, a University of Michigan Health System.

    Show Us What You're Cooking! (SUWYC)- Volume 20, Winter 2020/2021

    A new season is upon us, once again it's time for a new volume of SUWYC!
  • Ernest
    Founding Member
    • Jul 2014
    • 3443
    • Dallas, Texas
    • Pit Barrel Cooker AKA The Chicken Whisperer, WSM 14.5 AKA Smokey, WSM 22.5 AKA Big Worm, Weber Performer Platinum. KARUBECUE

    #2
    Sous vide roasted ummm garlic confit.. 190 degrees hot tub time machine for about 10 hours

    Click image for larger version

Name:	PXL_20201221_044220576.jpg
Views:	1051
Size:	3.93 MB
ID:	960032Click image for larger version

Name:	PXL_20201221_070806940.jpg
Views:	1050
Size:	1.69 MB
ID:	960033

    Comment


    • Ernest
      Ernest commented
      Editing a comment
      Polarbear777 no idea about the 250 but I'd think 140 and above would do the trick. 190 for 8 hours definitely takes care of hibby jibbies

    • troymeister
      troymeister commented
      Editing a comment
      Oh my...Nice!!...Soft Roasted Spreadable Garlic...I can Smell and Taste from here....Oh Yeah!!

    • SmokingPat
      SmokingPat commented
      Editing a comment
      What's the texture of the garlic? Is it easily spreadable, or do you have to give it a squish (that's a cooking term) with a fork?
  • Huskee
    Administrator
    • May 2014
    • 15456
    • central MI, USA
    • Follow me on Instagram, huskeesbarbecue

      Smokers / Grills
      • Yoder loaded Wichita offset smoker
      • PBC
      • Grilla Silverbac pellet grill
      • Slow 'N Sear Deluxe Kamado (SnSK)
      • Masterbuilt Gravity 560
      • Weber 22" Original Kettle Premium (copper)
      • Weber 26" Original Kettle Premium (black)
      • Weber 26" Original Kettle Premium (light blue)
      • Weber Jumbo Joe Gold (18.5")
      • Weber Smokey Joe Silver (14.5")
      • Brinkmann cabinet charcoal smoker (repurposed)

      Thermometers
      • (3) Maverick XR-50: 4-probe Wireless Thermometers
      • (7) Maverick ET-732s
      • (1) Maverick ET-735 Bluetooth (in box)
      • (1) Smoke X4 by ThermoWorks
      • Thermapen MkII, orange
      • ThermoPop, yellow
      • ThermoWorks ChefAlarm
      • Morpilot 6-probe wireless
      • ThermoWorks Infrared IRK2
      • ThermoWorks fridge & freezer therms as well

      Accessories
      • Instant Pot 6qt
      • Anova Bluetooth SV
      • Kitchen Aide mixer & meat grinder attachment
      • Kindling Cracker King (XL)
      • BBQ Dragon
      • Weber full & half chimneys, Char-Broil Half Time chimney
      • Weber grill topper
      • Slow 'N Sear Original, XL, and SnS Charcoal Basket (for Jumbo Joe)
      • Drip 'N Griddle Pan, 22' Easy Spin Grate, and Elevated Cooking grate, by ABCbarbecue
      • Pittsburgh Digital Moisture Meter

      Beverages
      • Favorite summer beer: Leinenkugels Summer & Grapefruit Shandy, Hamm's, Michelob Ultra Pure Gold
      • Fav other beer: DAB, Sam Adams regular, Third Shift amber or Coors Batch 19, Stella Artois
      • Fav cheap beers: Pabst, High Life, Hamm's & Stroh's
      • Most favorite beer: The one in your fridge
      • Wine: Red- big, bold, tannic & peppery- Petite Sirah, Zinfandel, Cabernet Sauv, Sangiovese, Syrah, etc
      • Whiskey: Buffalo Trace, Eagle Rare, E.H. Taylor, Blanton's, Old Forester 1870, Elijah Craig, Basil Hayden's. Neat please.
      • Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.

      About me
      Real name: Aaron
      Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)

      Occupation:
      • Healthcare- Licensed & Registered Respiratory Therapist (RRT) for MidMichigan Health, a University of Michigan Health System.

    #3
    Last night's prime rib. I tried my best to eliminate the tan banding but my strategic techniques to do so failed. Didn't matter much it was still outstanding. All 3 of my kids said it was better than brisket...I wouldn't go that far. Pulled off at 130. Sides we mashed gold taters, garlic-sauteed fresh green beans and asparagus. We decanted a bottle of Michigan red that I'd been saving for several years, it was a wonderful dinner.

    Click image for larger version

Name:	IMAG6211.jpg
Views:	1445
Size:	2.90 MB
ID:	960084
    Click image for larger version

Name:	IMAG6214.jpg
Views:	1493
Size:	2.71 MB
ID:	960083

    Comment


    • HouseHomey
      HouseHomey commented
      Editing a comment
      It matters not. Like grill marks or smoke rings... now if only my bacon would hurry!

    • tbob4
      tbob4 commented
      Editing a comment
      Yum! Fantastic

    • Charley Langer
      Charley Langer commented
      Editing a comment
      That looks amazing. I'm going to hold that pic in my mind as I go to sleep tonight. I love brisket, but a nicely cooked prime rib has my vote.
  • xaugievike
    Club Member
    • Jan 2017
    • 730
    • Chicagoland
    • Weber Genesis 300 series
      Weber Summit Charcoal With custom grill center
      Primo XL 400
      Blackstone 22" TableTop Griddle
      Ooni Pro Pizza oven

    #4
    Beef ribs from the rib roast for Christmas. Are these called plate ribs?
    Attached Files

    Comment


    • RonB
      RonB commented
      Editing a comment
      I call 'em plate ribs 'cause I want 'em on my plate.

      (Short answer is yes.)

    • Huskee
      Huskee commented
      Editing a comment
      Back ribs. I made a short one from mine too!

    • HouseHomey
      HouseHomey commented
      Editing a comment
      Nice cooker. And ribs
  • Spinaker
    Moderator
    • Nov 2014
    • 10963
    • Land of Tonka
    • John "J R"
      Instagram: JRBowlsby
      Smokin' Hound Que
      Minnesota/ United States of America

      ********************************************
      Assistants
      Dexter (Beagle mix)
      Kinnick (American Foxhound)
      ************************

      Grills/Smokers/Fryers
      Big Green Egg (Large) X3
      Blackstone 36" Outdoor Griddle 4-Burner

      Karubeque C-60
      Kamado Joe Jr. (Black)
      Lodge L410 Hibachi
      Pit Barrel Cooker
      Pit Barrel Cooker 2.0
      R&V Works FF2-R-ST 4-Gallon Fryer

      Weber Spirit Gasser
      ******************.
      Thermometers
      FireBoard (Base Package)
      Thermoworks ThermaPen (Red)
      Thermoworks MK4 (Orange)
      **************

      Accessories
      Big Green Egg Plate Setter
      Benzomatic TS4000 Torch X 2
      Benzomatic TS800 High Temp Torch X 2

      Bayou Classic 44 qt Stainless Stock Pot
      Bayou Classic 35K BTU Burner

      Digi Q DX2 (Medium Pit Viper Fan)
      Dragon VT 2-23 C Torch
      Eggspander Kit X2
      Field Skillet No. 8,10,12

      Finex Cat Iron Line
      FireBoard Drive
      Lots and Lots of Griswold Cast Iron
      Grill Grates
      Joule Water Circulator
      KBQ Fire Grate

      Kick Ash Basket (KAB) X4
      Lots of Lodge Cast Iron
      Husky 6 Drawer BBQ Equipment Cabinet
      Large Vortex
      Marlin 1894 .44 Magnum
      Marquette Castings No. 13 (First Run)
      Smithey No. 12
      Smokeware Chimney Cap X 3
      Stargazer No.10, 12
      Tool Wizard BBQ Tongs
      Univex Duro 10" Meat Slicer
      ********************************
      Fuel
      FOGO Priemium Lump Charcoal
      Kingsford Blue and White
      Rockwood Lump Charcoal
      Apple, Cherry & Oak Log splits for the C-60
      **************************

      Cutlery
      Buck 119 Special
      Cuda 7' Fillet Knife

      Dexter 12" Brisket Sword
      Global
      Shun
      Wusthof
      *******
      Next Major Purchase
      Lone Star Grillz 24 X 48 Offset

    #5
    Just a quick shot of some Monday point brisket! Photo game weak today, but brisket game strong!
    Click image for larger version

Name:	63027069890__B872983D-F327-4BB5-ACB5-46B9B6252B00.jpeg
Views:	1475
Size:	4.59 MB
ID:	960228

    Comment


    • tbob4
      tbob4 commented
      Editing a comment
      Troutman - that is funny. I didn’t think of the board until I read that.

    • AndyL4
      AndyL4 commented
      Editing a comment
      Where do you get your meat? Local butcher, or shipped in?

    • Spinaker
      Spinaker commented
      Editing a comment
      I go to Costco most of the time. You really cant beat the quality for the price. AndyL4
  • MarkN
    Club Member
    • Aug 2019
    • 77
    • Northern Indiana

    #6
    Thought I'd try some Chili.
    Click image for larger version  Name:	1-Chili.jpg Views:	0 Size:	52.8 KB ID:	960367
    Smoked the vege's for 30 minutes and Chuck Roast for 2 hours.

    Click image for larger version  Name:	2-Chili.jpg Views:	0 Size:	107.5 KB ID:	960368
    I liked the look of the meat so I didn't bother with the step to brown.

    Click image for larger version  Name:	3-Chili.jpg Views:	0 Size:	121.8 KB ID:	960369
    Put it all together (yeah, included Red Kidney Beans and Black Beans).

    Click image for larger version  Name:	4-Chili.jpg Views:	0 Size:	85.8 KB ID:	960370
    The spread.

    Click image for larger version  Name:	5-Chili.jpg Views:	0 Size:	55.1 KB ID:	960371
    My bowl. Made twice as much as I needed and the leftovers on Day 2 were even better.
    Last edited by MarkN; December 21, 2020, 05:29 PM.

    Comment


    • Mr. Bones
      Mr. Bones commented
      Editing a comment
      Really nice job all round, amigo!

      Makin me hungry, as I sit here in my work truck, eatin!

      Extry Bonus Points, beyond aforementioned, fer th bacon....

      I could easily eat myself into a food (an Modelo) coma, were I sittin right there.

      Makin chili either tonight, or Wednesday...Scratchbuilt, no cheats chili: smoked Dino ribs, Rancho Gordo pintos, smoked veggies, my own chili powder, etc., usw.., yada yada
      Last edited by Mr. Bones; December 22, 2020, 05:05 PM.

    • Huskee
      Huskee commented
      Editing a comment
      I LOVE black beans in my chili, nice cook!

    • tbob4
      tbob4 commented
      Editing a comment
      That looks great. Nice job.
  • shify
    Club Member
    • Jun 2017
    • 545
    • Westchester County, NY

    #7
    Click image for larger version

Name:	D89A80DD-3B7B-4961-8503-EC481B4BEC57.jpeg
Views:	1430
Size:	3.74 MB
ID:	960432Click image for larger version

Name:	A76334B7-23A5-439B-B2AC-55A17579A992.jpeg
Views:	1435
Size:	3.47 MB
ID:	960431


    Click image for larger version

Name:	BEDF015A-9D82-4140-AF9C-77331AB218A5.jpeg
Views:	1459
Size:	3.18 MB
ID:	960430


    Smoked meatballs. Beef, Italian sausage and ricotta cheese meatballs, smoked on the PBC and then finished in a tomato sauce. No finished product but served it in crusty bread with provolone cheese and some homemade pickled Fresno chiles.

    Comment


    • HouseHomey
      HouseHomey commented
      Editing a comment
      Nice!!

    • Troutman
      Troutman commented
      Editing a comment
      Balls !!!

    • tbob4
      tbob4 commented
      Editing a comment
      The photo of them filling up the grate is fantastic
  • Ernest
    Founding Member
    • Jul 2014
    • 3443
    • Dallas, Texas
    • Pit Barrel Cooker AKA The Chicken Whisperer, WSM 14.5 AKA Smokey, WSM 22.5 AKA Big Worm, Weber Performer Platinum. KARUBECUE

    #8
    Mashed potatoes on roids Click image for larger version

Name:	PXL_20201221_232614760.jpg
Views:	1408
Size:	4.28 MB
ID:	960526Click image for larger version

Name:	PXL_20201222_000709031.jpg
Views:	1417
Size:	5.15 MB
ID:	960527

    Comment


    • HouseHomey
      HouseHomey commented
      Editing a comment
      Dang man. I quit. I don’t wanna follow Ernest.

    • Donw
      Donw commented
      Editing a comment
      Will you share or point us in the direction of this recipe? This looks fantastic and my wife, a potato lover, would like to give it a try.

    • tbob4
      tbob4 commented
      Editing a comment
      That is fantastic. My wife mashes and bakes. My daughter and I always fight with her over the extras. We like cream cheese, cheddar, garlic and green onions. The wife likes things much more simple. We win, most of the time. I like the shallow dish treatment. I’m going to try that.
  • HouseHomey
    Club Member
    • May 2016
    • 5573
    • Huntington Beach, Ca. Surf City USA.
    • Equipment
      Primo Oval xl

      Slow n Sear (two)
      Drip n Griddle
      22" Weber Kettle
      26" Weber Kettle one touch
      Blackstone 36” Pro Series
      Sous vide machine
      Kitchen Aid
      Meat grinder
      sausage stuffer
      5 Crock Pots
      Akootrimonts
      Two chimneys (was 3 but rivets finally popped, down to 1)
      cast iron pans,
      Dutch ovens
      Signals 4 probe, thermapens, chef alarms, Dots, thermapop and maverick T-732, RTC-600, pro needle and various pocket instareads.
      The help and preferences
      1 extra fridge and a deep chest freezer in the garage
      KBB
      FOGO
      A 9 year old princess foster child
      Patience and old patio furniture
      "Baby Girl" The cat

      Erik S.

    #9
    Click image for larger version

Name:	5EB95AE9-116F-4233-A261-D1D073094570.jpeg
Views:	1441
Size:	3.64 MB
ID:	960601

    Click image for larger version

Name:	A5856E60-54AC-4342-8726-601069D2A0FB.jpeg
Views:	1418
Size:	3.88 MB
ID:	960604

    Click image for larger version

Name:	E03685DE-955C-48E7-A07D-66D0DE48F26D.jpeg
Views:	1428
Size:	3.57 MB
ID:	960600

    Click image for larger version

Name:	FB995BB5-389F-4EFB-87F3-6FDE025817EA.jpeg
Views:	1413
Size:	3.95 MB
ID:	960602

    Click image for larger version

Name:	91688DA0-5037-4CA3-8173-632FB64A5B4B.jpeg
Views:	1421
Size:	4.16 MB
ID:	960605

    Click image for larger version

Name:	8F3998CC-DC1B-4497-A902-A996CCD35C50.jpeg
Views:	1414
Size:	4.08 MB
ID:	960603

    Click image for larger version

Name:	4F2843F5-6C60-4C4D-9B2C-518154475180.jpeg
Views:	1442
Size:	1.82 MB
ID:	960598Click image for larger version

Name:	2D38A540-341B-48F7-B903-BD9A17E2DA0F.jpeg
Views:	1411
Size:	3.00 MB
ID:	960599

    Last nights dinner. Mary’s chicken from Whole Foods and Alaskan Spot prawns from Sitka. Not the prettiest but Dang delicious. Not really a shrimp fan but I got a whole freezer full.

    Comment


    • HouseHomey
      HouseHomey commented
      Editing a comment
      Mr. Bones Git’er all done. Especially the liquor store. That nap was amazing. Snooze 😴

    • theroc
      theroc commented
      Editing a comment
      Love those Sitka spot prawns.

    • tbob4
      tbob4 commented
      Editing a comment
      That is awesome
  • Henrik
    Founding Member - Moderator Emeritus
    • Jul 2014
    • 4492
    • Stockholm, Sweden

    #10
    Just like turkey is served at Thanksgiving in the US, we have Christmas ham in Sweden. It is a regular ham, most often boiled for a few hours. The bouillon left in the pan is then used to dip bread in. BUT: I smoke my hams. Yesterday it was time to smoke a Christmas ham. I bought a deboned ham, removed the rubber net that holds it together and replaced it with butcher's twine. Call me old school, but it looks better, and more authentic.

    This ham was pre-brined, so I just added my KC Royale rub and smoked it for approx. 3 hours with oak wood. It is done when the inner temp hits 65° C / 149° F. I remove it and let it cool off for an hour. Then it's time for the crust. Mix eggs, mustard and bread crumbs (2 eggs, 6 tbsp mustard, 6 tbsp bread crumbs) and spread it evenly all over. Bake it in the oven for 15 minutes at 225° C / 440° F. That gives you a tasty crust.

    Easy peasy! And tasty! I posted this in the pit a few years back, and if I recall Jerod Broussard was one of the first takers, and he seems to have liked it.


    The raw ham, trussed and rubbed

    Click image for larger version

Name:	ham-1.jpg
Views:	1455
Size:	389.5 KB
ID:	960613

    Ham on the grill/smoker, done

    Click image for larger version

Name:	ham-2.jpg
Views:	1413
Size:	273.5 KB
ID:	960614


    The ham, with that crust applied relatively evenly

    Click image for larger version

Name:	ham-3.jpg
Views:	1400
Size:	476.9 KB
ID:	960615

    And here's the final result. Start slicing, will ya!


    Click image for larger version

Name:	ham-4.jpg
Views:	1413
Size:	253.3 KB
ID:	960616

    Comment


    • tbob4
      tbob4 commented
      Editing a comment
      Gotta eat at your place some day.

    • Henrik
      Henrik commented
      Editing a comment
      You’re most welcome!

    • Charley Langer
      Charley Langer commented
      Editing a comment
      Looks gorgeous, Heinrik, as always. I did a shoulder for slicing a couple of weeks ago, and it was very delicious and ham-like. Just saying that pulled pork and ribs aren't the only pork games in town.
  • HouseHomey
    Club Member
    • May 2016
    • 5573
    • Huntington Beach, Ca. Surf City USA.
    • Equipment
      Primo Oval xl

      Slow n Sear (two)
      Drip n Griddle
      22" Weber Kettle
      26" Weber Kettle one touch
      Blackstone 36” Pro Series
      Sous vide machine
      Kitchen Aid
      Meat grinder
      sausage stuffer
      5 Crock Pots
      Akootrimonts
      Two chimneys (was 3 but rivets finally popped, down to 1)
      cast iron pans,
      Dutch ovens
      Signals 4 probe, thermapens, chef alarms, Dots, thermapop and maverick T-732, RTC-600, pro needle and various pocket instareads.
      The help and preferences
      1 extra fridge and a deep chest freezer in the garage
      KBB
      FOGO
      A 9 year old princess foster child
      Patience and old patio furniture
      "Baby Girl" The cat

      Erik S.

    #11
    I decided to take a day off of “life” early this morning. No exercise, no solving the worlds problems, no worry or stress.

    I’m gonna make chicken stock and mop my floors.... which is surprisingly a huge task for a 1 bedroom unit I live in. The darn thing is all tile.

    I can’t remember the last time I had two pieces of bread in one week.... and this on one plate.

    Bourbon bacon from Whole Foods, Ezekiel bread, Dukes Mayo, French’s mustard and big ole eggs. Darn delicious.

    im gonna take a nap soon.
    Cheers!

    oh.... and my finest China as I actually don’t have any plates.

    Click image for larger version

Name:	FF07C308-5B6E-48EE-BEBB-E2FAAB628AAF.jpeg
Views:	1406
Size:	3.52 MB
ID:	960618

    Click image for larger version

Name:	C61E7200-9804-4A56-9420-2AA9DC06D650.jpeg
Views:	1406
Size:	2.98 MB
ID:	960619

    Click image for larger version

Name:	41E9D79A-EB38-47D3-AD5A-79CAB420230D.jpeg
Views:	1393
Size:	3.37 MB
ID:	960620

    Comment


    • Ernest
      Ernest commented
      Editing a comment
      Listen HouseHomey eggs on bread in any way is a winner in my books. There's something so comforting about that combo
      Last edited by Ernest; December 22, 2020, 12:27 PM.

    • BFlynn
      BFlynn commented
      Editing a comment
      Looks great!

      We have the SAME china!

    • tbob4
      tbob4 commented
      Editing a comment
      I’m with Ernest Eggs on bread with a little Mayo, worsty and hot sauce (oh and Spam). What more could you want.
  • TripleB
    Club Member
    • May 2017
    • 916
    • La Crescenta
    • Jambo Backyard Smoker
      Weber Smokey Mountain (22" & 18.5")
      Portable Kitchen 360
      Portable Kitchen Grill
      Pit Barrel Cooker
      Weber "Brownie" Circa 1978 22"
      Weber Gas Grill, Silver A
      BBQ Guru ATC
      Favorite Beer: Peroni
      Favorite Sports Teams: Rams, Dodgers, Kings, UCLA Bruins

    #12
    Nothing really made, just steamed. Used my Bayou Classic pot that I use for Crawfish to steam up some King crab legs for the family. A lot of room in that big old pot, but only pot I had to fit the legs since their so long. Daughter made some dipping butter with Old Bay and Cajun seasoning. It was pretty good.
    Attached Files

    Comment


    • klflowers
      klflowers commented
      Editing a comment
      King crab legs are a treat. I can’t deal with snow crab legs anymore - too much work for too little reward lol
  • RonB
    Club Member
    • Apr 2016
    • 13650
    • Near Richmond VA
    • Weber Performer Deluxe
      SNS
      Pizza insert
      Rotisserie
      Smokenator 1000
      Cookshack Smokette Elite
      2 Thermapens
      Chefalarm
      Dot
      lots of probes.
      CyberQ

    #13
    I made some rolls today using King Arthur Flour's Japanese Milk Bread recipe. They look great and taste great too. I told my wife I'd fix spaghetti for her and I'd have rolls and butter for dinner. That didn't go over too well... So I'm having spaghetti too.

    Click image for larger version  Name:	20201222_155510[1].jpg Views:	0 Size:	2.57 MB ID:	960791

    Comment


    • HouseHomey
      HouseHomey commented
      Editing a comment
      Looking fantastic!

    • RichieB
      RichieB commented
      Editing a comment
      Looks great and thanks for the recipe. Just placed it in my K.A. Recipe Box.

    • RichieB
      RichieB commented
      Editing a comment
      I saw that right after the rolls is a similar recipe for sandwich bread. I added that too the recipe box too.

      https://www.kingarthurbaking.com/rec...k-bread-recipe
  • TripleB
    Club Member
    • May 2017
    • 916
    • La Crescenta
    • Jambo Backyard Smoker
      Weber Smokey Mountain (22" & 18.5")
      Portable Kitchen 360
      Portable Kitchen Grill
      Pit Barrel Cooker
      Weber "Brownie" Circa 1978 22"
      Weber Gas Grill, Silver A
      BBQ Guru ATC
      Favorite Beer: Peroni
      Favorite Sports Teams: Rams, Dodgers, Kings, UCLA Bruins

    #14
    Not really cooking. Here is where old Weber kettles can go and still be of great value. This was my first Weber, circa 1980, and it gave up the ghost about 10 years ago and I replaced it with another circa 1980 shortly thereafter. Did not want to throw it out since it had such sentimental value, but it had basically corroded around the legs and thus I made it into a planter. The bottom vents are good drainage holes. I just repotted the plant that was in it due to the plant out growing this Weber. Now a small "Wheeler's Dwarf" has found a new home. It will grow into a small bush that flowers in the spring and the flowers smell like orange blossoms.
    Attached Files

    Comment


    • Troutman
      Troutman commented
      Editing a comment
      Love it !! New thread...Repurposed Weber Kettles !!

    • tbob4
      tbob4 commented
      Editing a comment
      I swear I’m showing this to my wife. When she made me take the five old COS’ and Weber to the dumps I really didn’t want to do it. I told her they would make great planters. She laughed. With this photo, who will be laughing now?

    • Mark V
      Mark V commented
      Editing a comment
      Brings tears to my eyes.
  • HouseHomey
    Club Member
    • May 2016
    • 5573
    • Huntington Beach, Ca. Surf City USA.
    • Equipment
      Primo Oval xl

      Slow n Sear (two)
      Drip n Griddle
      22" Weber Kettle
      26" Weber Kettle one touch
      Blackstone 36” Pro Series
      Sous vide machine
      Kitchen Aid
      Meat grinder
      sausage stuffer
      5 Crock Pots
      Akootrimonts
      Two chimneys (was 3 but rivets finally popped, down to 1)
      cast iron pans,
      Dutch ovens
      Signals 4 probe, thermapens, chef alarms, Dots, thermapop and maverick T-732, RTC-600, pro needle and various pocket instareads.
      The help and preferences
      1 extra fridge and a deep chest freezer in the garage
      KBB
      FOGO
      A 9 year old princess foster child
      Patience and old patio furniture
      "Baby Girl" The cat

      Erik S.

    #15
    It’s cooking well now and clean.

    Click image for larger version

Name:	CF7E0E00-238B-4F90-8818-73CE1009AEAB.jpeg
Views:	1399
Size:	2.55 MB
ID:	960883

    Click image for larger version

Name:	3F802430-176D-411F-9A54-600B4D7E43BC.jpeg
Views:	1379
Size:	2.76 MB
ID:	960884

    Click image for larger version

Name:	270F6105-2E36-4CD2-A6BE-C19531511011.jpeg
Views:	1386
Size:	3.28 MB
ID:	960885

    Comment


    • Ernest
      Ernest commented
      Editing a comment
      HouseHomey wait! Your Whole Foods has chicken feet?! I'm moving

    • Troutman
      Troutman commented
      Editing a comment
      Chicken paws !! Love those gelatinous little things !!!

    • tbob4
      tbob4 commented
      Editing a comment
      Hahahahahahaha. Homey, I’m saving this photo!

Announcement

Collapse

2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
See more
See less
Working...
X
false
0
Guest
500
["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
false
false
{"count":0,"link":"/forum/announcements/","debug":""}