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Show Us What You're Cooking! (SUWYC)- Volume 20, Winter 2020/2021
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Club Member
- Aug 2017
- 7558
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Primo XL
Weber 26"
Weber 22"
Weber 22"
Weber 18"
Weber Jumbo Joe
Weber Green Smokey Joe (Thanks, Mr. Bones!)
Weber Smokey Joe
Orion Smoker
DigiQ DX2
Slow 'N Sear XL
Arteflame 26.75" Insert
Blaze BLZ-4-NG 32-Inch 4-Burner Built-In
- With Rear Infrared Burner
- With Infrared Sear Burner
- With Rotisserie
Empava 2 Burner Gas Cooktop
Weber Spirit 210
- With Grillgrates
​​​​​​​ - With Rotisserie
Weber Q2200
Blackstone Pizza Oven
Portable propane burners (3)
Propane turkey Fryer
Fire pit grill
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RustyHaines I just get it from the market. I have a store 2 blocks away that always has Udon and Yakisoba noodles. I just throw away their sauce and use the noodles.
- 1 like
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Club Member
- May 2020
- 2691
- Long Beach, CA
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22” Blue Weber Kettle with SnS insert
Kamado Joe Jr with Kick Ash Basket
Char-Broil Smartchef Tru Infrared Gasser
Anovo Hot Tub Time Machine with Custom Hot Tub
Leftover carnitas turned into nachos! And per glitchy (I think) recommendation, pics are in "layers". Tortilla chips, carnitas, shredded lettuce, homemade Pico, cortina cheese. Made guacamole, too.
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Gawd yes! I love "Cortina" cheese too. 😃
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HouseHomey dang auto correct. Cotija cheese! But you knew that!
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Founding Member
- Jul 2014
- 1471
- Altadena, CA
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- SnS Kettle
- Camp Chef 24" Smoke Vault
- Buckaroo Chunk Wood Grill
- Weber Genesis SP-E-335
- Fireboard
- Thermapen MkIV
- Likes 19
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That’s a mighty piece of fish.
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HouseHomey - remember, we have small plates.....
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I've only eaten swordfish once.. and that was in Cyprus, Aya Napa , august 1987..
Yours looks excellent theroc
- 1 like
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Club Member
- Mar 2018
- 709
- Cowtown (NorCal), CA
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Lonestar Grillz 24x48
Forno Bravo Casa 110
Sunterra 60" Argentine Grill w/ Rear Brasero
KBQ C-60
Weber Kettle 22"
Fire Magic a660i
PK 360
Fireboard
Bernzomatic w/ Mapp Gas
Tri-tip steak attempting to imitate filet mignon. This was attempt number 1 of my experiment to get filet tender with the beefiness of Tri-tip.
SV @ 131F for 5 hours (from frozen). 30 minute rest then seared off in cast iron pan with grape seed oil.
It was darn tasty and definitely tender...but not filet tender. Next time I’m going to go for 7 hours (from frozen).
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Club Member
- Jun 2020
- 78
- Salem, Oregon
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Current Equipment
Lil Tex Traeger
Masterbuilt 560 Gravity Fed
Masterbuilt 40 inch ThermoTemp XL Propane Smoker
Chargriller Akorn Kamado
Chargriller Gasser
Helpful Gadgets
Inkbird auto off instant read temp probe
Javelin auto off instant read temp probe
Thermo Pro Dual probe temp gauge and wireless remote readout
TempMaster Pro by BBQube, fan and temp system for the Kamado
Fuels other than propane
Weber Hickory Chunks
Western Hickory and Mesquite Chunks
Diamond Smoker post oak and hickory wood chunks.
Diamond Smoker Pure Hickory Wood Pellets
Bear pellets Hickory, Mesquite, Apple, and Gourmet
Fogo Premium lump charcoal
Kingsford Competition Charcoal
B&B Oak Lump charcoal
Sharp Toys
Mundial 14" slicing knife
Equinox Chef Knife 8"
Ontario Knife 7"
Ontario Old Hickory knife, 14"
Victorinox Fibrox Pro 8" breaking knife
Wusthof Classic 8" Butcher Knife, Hollow-Ground - 4657-1/20
Had a hankering for a couple niceT-bones. Seasoned them up then vacuum sealed them for a couple days. Proceeded to do damage control on the grill at around 700 degrees. At the same time, threw together a skillet potato, onion, and cheese bake. Everything was floating on a layer of ghee. Pulled the steaks at 135 and topped with blue cheese. Sorry, didn't take a picture of the plating. Much to hungry to stop and shoot. Thanks all!
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- Likes 15
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That’s for sure. 😂
- 1 like
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Panhead John I'll admit she runs rings around me in the picture taking department. I'm here to cook and eat the food, not photograph it!
- 1 like
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Club Member
- Jul 2019
- 2108
- Central IA
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MAK 2 Star General
KBQ C-60
Weber Summit Charcoal Grillw/ Big Joetisserie, SnS LP, and VortexWeber Genesis II - S-345
Weber Traveler
Fireboard 2 Drive
Anova Precision Sous Vide
All the (pellet) grills I’ve loved before:
Traeger Junior Elite^
GMG DB
Traeger Texas Elite
Memphis Pro§
Traeger Pro 575
CampChef SmokePro STX (ugly grills need love too)
Weber SmokeFire EX4§
Traeger Select
CampChef Woodwind WiFi w/SearBox^
Weber SmokeFire EX4§
^ = Favorites
§ = Love/Hate Relationships
- Likes 16
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Club Member
- Aug 2020
- 6064
- Houston, Texas
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Oklahoma Joe Bronco
2 SnS Kettle Grills with Drip N Griddle Pan
SnS Insert For the Kettle
SNS Rotisserie Kit
Pit Boss Ultimate 2 Burner Griddle
Vortex
ThermoWorks Remote Dual Probe Thermometer
ThermoPro TP-19 Instant Read Meat Thermometer
Choice brand portable gas burner
Wusthoff Knife Set
This is my first cooking post in a while. Winter weather here wrecked havoc and is the #1 reason, along with no water for a while. I was on a diet of microwave and stove type cooks on paper plates. NY Strip with mushrooms and onions. Fries on the side. The only joy I had was seeing the grocery store shelves stocked full of PJ’s Premium Paper Plates! I just don’t understand why all the other paper plates were sold out but mine...Last edited by Panhead John; February 25, 2021, 10:18 PM.
- Likes 19
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Great looking steak, I can imagine you're glad to be able to cook something like that again. Been keeping up a little bit with what's been going on in Texas and the power grid there, absolutely stunning. Glad to hear that you're coming out at the end of it all right, hope you didn't get some kind of $16,000 power bill or nothing like that lol
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Thanks Brad. My light bill will be normal, as will most people’s. In Texas, if you live in an area where you ARE able to choose your provider, you are given the choice for a fixed rate or a variable rate. Most people choose fixed. If you choose a variable rate, that is what can happen. I’d expect most people won’t have to pay those unbelievable bills.
- 1 like
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Looks like you are back in the ring with this..
- 1 like
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Club Member
- Aug 2017
- 7558
-
Primo XL
Weber 26"
Weber 22"
Weber 22"
Weber 18"
Weber Jumbo Joe
Weber Green Smokey Joe (Thanks, Mr. Bones!)
Weber Smokey Joe
Orion Smoker
DigiQ DX2
Slow 'N Sear XL
Arteflame 26.75" Insert
Blaze BLZ-4-NG 32-Inch 4-Burner Built-In
- With Rear Infrared Burner
- With Infrared Sear Burner
- With Rotisserie
Empava 2 Burner Gas Cooktop
Weber Spirit 210
- With Grillgrates
​​​​​​​ - With Rotisserie
Weber Q2200
Blackstone Pizza Oven
Portable propane burners (3)
Propane turkey Fryer
Fire pit grill
- Likes 18
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- Likes 12
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barelfly No, not homemade. 😞 But, Rusticella de Abruzzo, so good. treesmacker Stuey1515 Just my year old iPhone 11 Pro. It takes great photos. In the bottom photo I am standing about 2 feet from the plate, using the 2x lens. If I use the 1x lens, to get that close I cast a shadow. But, the main reason for upgrading iPhones is cameras, cameras, cameras.
- 2 likes
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I agree about the photos! Excellent pics Dr. Pepper I’m definitely noticing the improved quality of photos from members lately. I wish I knew how to improve the quality of pics with my iPhone 8 Plus.
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