Smoked a pork butt & made pulled pork sandwiches yesterday
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Show Us What You're Cooking! (SUWYC)- Volume 20, Winter 2020/2021
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Club Member
- Sep 2019
- 2540
- Gainesville, FL
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I of course love smoked meats of all kinds, but also like quick cooks like chicken portions, pork tenderloins, steak and fish. Really into cooking of all kinds.
My outdoor kitchen has a Lone Star Grillz Adjustable and it is wonderful. There also is a Pit Boss 5 Burner Ultimate Griddle.
There is an outdoor fire pit that has grilling capability and limited Santa Maria-style grill raising and lowering.
BBQ Guru UltraQ
Anova Precision Cooker Nano
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Club Member
- May 2020
- 1233
- Massachusetts
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Smokers/Grills:
Camp Chef Smokepro DLX pellet grill
Weber Kettle
Dyna-Glo vertical offset smoker
Favorite whiskey:
Knob Creek Single Barrel Bourbon
Angels Envy Bourbon
Whistle Pig Rye
Everyday sipper:
Jim Beam Black and Wild Turkey Rye 101
Favorite beer:
Coffee Porter or Stouts
Pabst Blue Ribbon and Narragansett for grilling and lawn mowing.
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Not the first time I've posted about Italian beef sandwiches. But, not the first time anyone has posted about their rib-eye sous-vide/reverse sear.
We (6 adults, 5 grandkids) ate this last night. I forgot to photograph the bottle of Vienna brand Hot Giardiniere, but include a link.
Two Costco prime top sirloin, 7 & 8 lbs before trimming fat. Each cut into 4 pieces in order to maximize maillard surface with searing. Salt very well.
Sear in olive oil, set aside
Lightly brown tons of chopped garlic in more olive oil, with red pepper flakes.
Re-introduce meat, add water and/or beef broth to within 2 inches below top of meat
Add lots of dried oregano, ground black pepper.
Cover, simmer for one hour. Then remove meat, allow to cool a bit
Thinly slice across the grain, by hand or machine
Put sliced meat back into the rich broth, simmer for an additional hour.
Serve over a high gluten roll or sliced baguette.
Top with roasted bell pepper slices (425 oven, salt, pepper, olive oil, for about 30 min)
Highly recommended Option: top with hot gardeniere (https://www.viennabeef.com/shop/vien..._pa_flavor=hot)
I like to serve it open face, soaked with the 'juice' from the pot.
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SheilaAnn And, my favorite is sweet & hot, dipped. We just finished some leftovers tonight. This made enough to feed the family once, twice, three times. Everyone has frozen vacuum bags full of meat, broth, and separately, the roasted sweet peppers. Plus, of course, jars of Vienna hot giardiniera!
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Sounds and looks delicious!
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Founding Member
- Jul 2014
- 1471
- Altadena, CA
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- SnS Kettle
- Camp Chef 24" Smoke Vault
- Buckaroo Chunk Wood Grill
- Weber Genesis SP-E-335
- Fireboard
- Thermapen MkIV
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Club Member
- Dec 2018
- 3174
- Texas Gulf Coast
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Grills:
Weber 22" Kettle Premium w/Slow N' Sear 2.0
Pit Barrel Cooker
Grilla Grills Chimp
W.C. Bradley & Co. Char Kettle CK-115 ~1980s Vintage Grill (inactive)
I give you winter hell stress-induced leftovers. Some pulled pork, fried in avocado oil, mixed with two eggs scrambled in leftover oil, topped with BACON fried in that oil, served with brown and wild rice and peas. AND TOPPED WITH HOT SAUCE.
Twelve hours until we get above freezing. 19 F right now. Seven more degrees until we bottom out. I have a stove; I have heat; I have power; I have water. I have this silly thing called the internet. So many people in my area don't have any of these.
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I have a poor memory, but can only recall temps below -10 like 3-4 times in my life where I'm at, so I get where you're at completely. Mother Nature is in full &*$#^ mode this year. Maybe we'll freeze this COVID crap off the face of the planet?
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Dang, I’ve been thinking about all you guys in the cold. Don’t have the cold here in CA, but after a summer of wildfires I get the feeling Mother Nature is putting us all to the test these days.
Nice to see your post and I hope this freeze you are in passes quickly!
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Yeah, man!! Looks good!
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Panhead John Yes, that is correct on removing the hot thumb screws. Welding gloves or pliers were used and I had removed the food from the trays first. Again, not a deal breaker just something learned in first time use. The end of the day, not sure the meatballs tasted differently than if I would have cooked them on the grill grate. A few more experiments with other foods to determine if the extra cleanup of the ferris wheel is worth it, or if it’s just the king of gimmicks. Fun to watch nonetheless.
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Thanks awsop Yeah, I really like my rotisserie and agree, it might not really make a difference in taste, but there’s something about watching your food rotate on the grill. And thanks for your detailed answers!
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Club Member
- Dec 2015
- 2406
- NE OK - South of Bonesy
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Traeger BBQ124
Yoder YS480
Chargriller Duo gas/charcoal side-by side
Blackstone 36" griddle
Camp Chef Smoke Vault 24 propane smoker
*current project - 330 gallon offset stickburner in progress*
Personal firearms, home theater, home computing/networking, car audio enthusiast.
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Club Member
- Dec 2020
- 177
- Grand Rapids, MI
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Smokers / Grills
- Weber Original Kettle Grill
- Weber Q Gas Grill
- Big Green Egg (Large)
- Weber Silver A (fixer upper project, currently sitting dead in my garage)
- KBQ C-60
Accessories- Fireboard 2
- Weber iGrill Mini
- Weber Instant Read
- Random Digital Instant Read from the Grocery Store (in a pinch)
- Weber Charcoal Chimney
- Slick University of Michigan apron w/built in bottle opener
Beverages- Favorite beer(s): Bell's Oberon, Founders All Day I{A, Corona Extra, Heineken, Guinness
- Red Wine: Anything dry and under $15 per bottle
- Whiskey: Makers Mark French Oak, Buffalo Trace.. anything purchased by other people and shared
About Me
Real name: Jesse
Location: Grand Rapids, Michigan
Favorite Football Team: Michigan Wolverines (NCAA) and the Detroit Lions (primary NFL) / Baltimore Ravens (secondary NFL, after the Lions are statistically eliminated from the playoffs... usually by Thanksgiving)
Occupation:- Aerospace/Software/Systems Engineer
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Club Member
- May 2016
- 5615
- Huntington Beach, Ca. Surf City USA.
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Equipment
Primo Oval xl
Slow n Sear (two)
Drip n Griddle
22" Weber Kettle
26" Weber Kettle one touch
Blackstone 36†Pro Series
Sous vide machine
Kitchen Aid
Meat grinder
sausage stuffer
5 Crock Pots
Akootrimonts
Two chimneys (was 3 but rivets finally popped, down to 1)
cast iron pans,
Dutch ovens
Signals 4 probe, thermapens, chef alarms, Dots, thermapop and maverick T-732, RTC-600, pro needle and various pocket instareads.
The help and preferences
1 extra fridge and a deep chest freezer in the garage
KBB
FOGO
A 9 year old princess foster child
Patience and old patio furniture
"Baby Girl" The cat
Erik S.
When your craving BBQ and all you got is fish!
Surf n Turf. Ora King Salmon, Chipotle/Honey Mustard-ish glaze with a squeeze of orange and Smoke Bomb finish. A pittance of "wagyu" (that’s what the pack said from Mothers Market) and spring green salad with an amazing organic date balsamic. I ate good today.
I was thinking of theroc when I was cooking this.
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Club Member
- Sep 2017
- 627
- NW Oregon
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RecTec 680 w/ smokebox
Blackstone 36” for home
Blackstone 22” for camper
Charbroil 3 burner gasser
Anova
Thermapen Infrared
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Club Member
- Dec 2018
- 3174
- Texas Gulf Coast
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Grills:
Weber 22" Kettle Premium w/Slow N' Sear 2.0
Pit Barrel Cooker
Grilla Grills Chimp
W.C. Bradley & Co. Char Kettle CK-115 ~1980s Vintage Grill (inactive)
I give you chicken salad crackers by lantern-light.
We found ourselves in one of the "lessen the load" groups at 7:30 pm and the power went out. Came back on exactly three hours later. Thanks to yall, I had the presence of mind to immediately check my freezer and fridge to see what their temps were. I normally keep the freezer at 0 F and the fridge at 35 F. After three hours of no power, freezer was at 21 F and fridge was at 39 F, so no need to throw anything out yet.
Going to be a long night.
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Actually if your freezer door is kept closed, in this cool weather, your meat should be good for 3-4 days.
CORRECTION: It’s 2 days if refrigerator/freezer is inside the house. I just Googled it.Last edited by Panhead John; February 18, 2021, 11:36 AM.
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What Panhead John said. Just keep the doors closed as much as possible. My sister is in Greenville (outside of Dallas). So far, they only turned off their water for a bit.
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