Weber Silver A (fixer upper project, currently sitting dead in my garage)
KBQ C-60
Accessories
Fireboard 2
Weber iGrill Mini
Weber Instant Read
Random Digital Instant Read from the Grocery Store (in a pinch)
Weber Charcoal Chimney
Slick University of Michigan apron w/built in bottle opener
Beverages
Favorite beer(s): Bell's Oberon, Founders All Day I{A, Corona Extra, Heineken, Guinness
Red Wine: Anything dry and under $15 per bottle
Whiskey: Makers Mark French Oak, Buffalo Trace.. anything purchased by other people and shared
About MeReal name: Jesse
Location: Grand Rapids, Michigan
Favorite Football Team: Michigan Wolverines (NCAA) and the Detroit Lions (primary NFL) / Baltimore Ravens (secondary NFL, after the Lions are statistically eliminated from the playoffs... usually by Thanksgiving)
Welp, it’s been awhile since I’ve posted... so of course, I went way over the top. I have a great friend of mine who is moving to San Antonio in 2 weeks, so every time we see each other is deemed a celebration....
Enter 6+ lbs of Tomahawk steaks. I figured the bones would be at least 1.5 lbs per steak... nope, try about 0.75lb. That’s a lot of meat (2.5 lbs + per guy...). Dry brined, put some Malcolm Reed AP Rub while reverse searing... pulled roughly around medium rare/medium. Like any good host, I took the more done steak... I assure you, my buddy’s was a perfect medium rare. I had a great time cooking these beasts! Oh, and I made some broccoli
14 inch wok. From Serious Eats: "It is the The Powerflamer 160EI from Outdoorstirfry.com was the clear winner in my testing. It features a 20psi regulator that delivers a maximum BTU output of 160k"
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