Orange chicken.
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Smoked a tiny little brisket my wife saved from the store. Smoked brisket point and sweet potato hash.
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RichieB that is just not true on any level. But, I will pour a shot of jack or something to toast you.
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Made some grilled corn with parmesan cheese/ grilled strawberries with balsamic vingar and choclate syrup/and beef tenderloin..for our neighbors
cooked on MB 560 with Fogo black bag charcoalAttached FilesComment
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Any houses for sale near you????
Agree with SheilaAnn. What is the mardinade the strawberries are soaking in? -
grill cut side down 4 minutes.
on top rack or indirect. flip add balsamic vinegar grill 3 more minutes..add choclate grill 1 minute
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Smash burgers on the baking steel griddle with bentons bacon fried onionAttached FilesComment
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A 10lb brisket from my friends cow. 2 day dry brine. A light coat of Montreal and Hanks Beef Rubs. Cooked in Black Beauty. PBC, PBC,PBC!
8 hours in the barrel. Pulled at 175 internal and finished in the oven. 1.5 hour hold in oven.Attached FilesComment
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Henrik I haven't cooked on the PBC in a year or so. I gave it to a Pitmaster member before I moved last July. That is some goodness right there!!!
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I figure it’s good to post what I am cooking, whether or not I am ashamed of the output is non-material. If you closer in the picture... you can see why I screwed it ip. Comment if you catch it
honestly, I pull the skin off they are still fine, this is why we cook Chicken Thighs boys n girls
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First run on the new SnS. Ribs of course. I need to work on it a bit more to get it dialed in, but these were great. Served with a side of mustard greens.
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Caramelized Vietnamese Pork Bowl with vermicelli.
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I can't....I can't stop myself.
(Tried it with olive oil again this time instead of butter. I don't it makes that much difference, plus I'm always afraid of butter burning. Also tried a different blackening seasoning that had a higher cayenne to paprika ratio. Wow, yes it did, yes it did. Yum.)
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Chicken thighs 2 ways. Stuffed up and wrapped in bacon.....
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Cast iron chicken with mushrooms and red potatoes.
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HouseHomey This was inspired by your cast iron skillet chicken cooks. It was a Mary’s chicken as well 😋Last edited by Red Man; March 15, 2021, 08:06 AM. -
HouseHomey Mary’s chicken is great, it’s pretty much the only chicken I buy these days.
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Crazy weather here in the Denver area. There's about two feet of snow sitting on the front porch right now but at least the wind has died down. No grills fired up right now so here's some wings from last Thursday done on my weber with the vortex.
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painter
Gorgeous. I may have to learn more about this 'Vortex' thing. I assume it can go on any Weber? Just a more uniform heat than the charcoal basket that Weber sells? -
Its like half of a venturi. Foil around it on the charcoal grate. Lit coals in the middle. It sucks air up into the cooking chamber from below through the lit coals. Dr. PepperLast edited by HawkerXP; March 15, 2021, 10:20 AM. -
Yes HouseHomey always been in Lakewood, a burb on the western side of Denver.
Dr. Pepper the vortex is a simple conical piece of metal that sits in the center of your kettle and is filled with coals. The chicken is arranged around the outside perimeter of the kettle. Produces great chicken!
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Shrimp & cheese grits. Spot prawns, bacon, sharp cheddar, and grits cooked in shrimp stock.
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Grilled Ranch pork chops and chicken breasts. Love my flat top grill!Attached FilesComment
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