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Show Us What You're Cooking! (SUWYC) - Volume 25, Spring 2022
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- Likes 23
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5#? Big ole chicken or small turkey? I have never had a 5# chicken. At my old job, we had 3.5-4# birds at the largest.
Well,played. How was it?
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SheilaAnn Have you cooked capon? My mother only used capon, wouldn't use chicken.
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Club Member
- Aug 2017
- 7738
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Primo XL
Weber 26"
Weber 22"
Weber 22"
Weber 18"
Weber Jumbo Joe
Weber Green Smokey Joe (Thanks, Mr. Bones!)
Weber Smokey Joe
Orion Smoker
DigiQ DX2
Slow 'N Sear XL
Arteflame 26.75" Insert
Blaze BLZ-4-NG 32-Inch 4-Burner Built-In
- With Rear Infrared Burner
- With Infrared Sear Burner
- With Rotisserie
Empava 2 Burner Gas Cooktop
Weber Spirit 210
- With Grillgrates
​​​​​​​ - With Rotisserie
Weber Q2200
Blackstone Pizza Oven
Portable propane burners (3)
Propane turkey Fryer
Fire pit grill
- Likes 22
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Founding Member
- Jul 2014
- 6159
- Maple Valley, WA
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Grill/Smoke/Roast = SnS Grills Kettle + SnS Deluxe Insert & Drip n' Griddle
Grill/Smoke/Roast = Hasty-Bake Gourmet Dual Finish with HB rotisserie and Grill Grates
Smoke = Weber Smokey Mountain 22.5"
Pizza = Blackstone Propane Pizza Oven (Stacy's, but she let's me use it sometimes)
Indoor Cooking = LG Studio 30" gas range
Camp Cooking = Coleman 2 burner white gas stove
Thermometer = FireBoard FBX2 with 2 ambient and 6 meat probes
Thermapen Mk IV = Light blue
Thermapen Mk IV = Black
PID Controller = Fireboard Drive + Auber 20 CFM Fan (FB gen 1 fan)
PID Controller = Fireboard Drive + Fireboard 20 CFM Fan (FB gen 2 fan)
Knives
Wusthof Classic Ikon set: 9" carving knive, 2X 8" Chef's Knife, 7" Santoku and three utility knives
Kamikoto Kuro set: 7" Santoku, 6.5" Nakiri, 5" Utility
Amazing Ribs Brazilian Steak knife set
Favorite wine = whatever is currently in the wine rack
Favorite beer = Sam Adams Boston Lager or Shiner Bock
Favorite whisky = Lagavulin Distiller's Edition 16 year old single malt
Best Cookbooks - Meathead's "The Science of Great Barbecue and Grilling", Chris Lilly's "Big Bob Gibson's BBQ Book", Aaron Franklin's "Franklin BBQ", Raichlen’s “Brisket Chronicles”
Current MCBS - Momofuku
Current fanboy cookbook - "Chasing Smoke: Cooking Over Fire Around the Levant"
Some Posts in Pitmaster to check out:
Eric's Brisket Method
Eric's Method for Drunken Texas Beans
Stacy's Bouef Bourguignon
Eric's Smoked Texas Chili
Rancho Gordo Beans and Bean Club
Troutman's Ribs - Step By Step Primer
Grilled Pork Chops: Harissa Marinade
Light My (Hasty Bake) Fire
Eric
- Likes 30
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Founding Member
- Jul 2014
- 6066
- Blue Earth, Minnesota
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LSG Adjustable Grill/Smoker, MAK Pellet Grill, Large BGE with Several Attachments from the Ceramic Grill Store, Weber Genesis E335 Gasser, Cast Iron Pans & Griddle, Grill Grates, Mostly Thermoworks Thermometers, Anova SV Stick, BBQ Guru Controller and Fan
One of our Grandsons in Ohio will receive First Communion in a few weeks along with a couple of his Cousins. I was asked to smoke Beef for Sandwiches for a pretty big crowd. Started with 63# of Beef Chuck and Arm Roasts and it yielded about 33# of Smoked Pulled Beef. The LSG Adjustable Grill/Smoker was run in "stick burner mode" with Jealous Devil Chunks and Oak Splits. It turned out good but the real judges will be voting in a few weeks. It was done in two batches. Pictures show
one batch.
- Likes 26
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Christopher Kimball Milk Street Lemon Zest/Almond Pesto
This lemon pesto spaghetti is adapted from spaghetti al pesto di limone we had in Amalfi, Italy. We use almonds, Parmesan and chives and add zest to the water.
Easy, delicious. Check out the emulsification. (My favorite pasta word!) We used Rusticella Bucatini. Follow the recipe: remove the noodles before ready and then toss, toss, toss, titrating with starch water.
We added some red pepper flakes, not called for in the recipe.
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Last edited by Richard Chrz; March 30, 2022, 05:58 PM.
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HawkerXP Lol, sorry, he had me at pasta. I may be Czech, but, I’m Italian at tastebuds! I supported my wife tonight by not making pasta, then I saw Daniel’s and now I’m sad! Ha!
- 3 likes
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HawkerXP I was just going to invite Richard to join our bowls in unholy whatever! I agree that they would have gone together, like....like....like Czech & Italian!
- 4 likes
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Club Member
- Sep 2019
- 2839
- Gainesville, FL
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I of course love smoked meats of all kinds, but also like quick cooks like chicken portions, pork tenderloins, steak and fish. Really into cooking of all kinds.
My outdoor kitchen has a Lone Star Grillz Adjustable and it is wonderful. There also is a Pit Boss 5 Burner Ultimate Griddle and a Pit Boss Copperhead pellet grill.
There is an outdoor fire pit that has grilling capability and limited Santa Maria-style grill raising and lowering.
FireBoard 2 Pro
Anova Precision Cooker
After two years of trying to develop this recipe, I finally got it. Just posted Pork Loin with Green Chile Popper Stuffing.
- Likes 25
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