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**skipsdaughter** · May 21, 2022, 06:32 PM

Went to the farmer's market for rhubarb and made and canned this rhubarb mustard today. Yum.

**Richard Chrz** · May 21, 2022, 07:11 PM

Hung a whole bird for the first time on my wsm. Pretty happy with my first run on the cook. Seasoned with a chicken rub I’m working on, and topping with Alabama White sauce.

**Michael_in_TX** · May 21, 2022, 07:29 PM

Ever since Attjack posted his Thai Basil Beef, I've been wanting to try it. The other day I noticed my local HEB now carries Thai Basil! So I picked up the ingredients and made it.

No photos of the cook as with all stir-frys it goes together rather quickly. I used skirt steak, which I stir fried by itself, then did the red bell pepper, garlic, and onions. Sauce was soy, oyster, and fish. I tossed everything together and took it off when the basil leaves began to wilt.

This is an incredibly easy and extremely flavorful dish! The basil adds this amazing otherworldly flavor. Definitely will be making again!

**texastweeter** · May 21, 2022, 08:01 PM

Wonder what I'll be cooking for dinner tomorrow...

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**Panhead John** · May 21, 2022, 08:06 PM

I tried a first time cook today doing pork ribs on the kettle using the Vortex, hot and fast. You might have seen our posts on another thread, where the ribs are cut individually first, then rubbed and placed around the vortex for an approximate 45 minute cook. I was pleasantly surprised with how well they came out. Especially for being so tender in such a short cooking time.

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**willxfmr** · May 21, 2022, 08:15 PM

Click beef ribs with a good dusting of Hanks Beef Rub tonight.

Smoke was courtesy of the LSG pooper running 225° until the ribs has a good color and the IT was right around 175°. Then they got wrapped up and stashed in a 250° oven. All in all, they were some of the better beef ribs I have made in a while. Corn bread and taters rounded out the meal.

**58limited** · May 21, 2022, 08:58 PM

Korean short rib street tacos using elk short rib meat. Yum!

**DaveD** · May 22, 2022, 05:59 AM

Yes, I'm posting a picture of hot dogs and french fries. Because I needed to salve my wounded pride after my Chuck vs. Chuck Grudge Match ended up as a total disaster, with both roasts coming out dry and chewy, just awful. My first baby step on the road back to respectability...

Grilled Hebrew National beef dogs smothered in shredded cheese and home-roasted Hatch green chile. Damn good!

**Attjack** · May 22, 2022, 09:03 AM

I did the vortex ribs challenge too. Green Mango rub on the ribs, miso-butter and scallions for the corn.

**SheilaAnn** · May 22, 2022, 09:09 AM

I was very pleased with this chop. Sautéed kale in bacon fat with garlic. And this: https://pitmaster.amazingribs.com/fo...68#post1224768

**RichieB** · May 22, 2022, 10:08 AM

Brunch, omelette, 2 eggs, chopped ham steak and onions a bit of cream, salt and pepper. Along with a slice of my caraway rye bread with butter. Done on lodge griddle on the gasser. I'm full.

**jhoskins** · May 22, 2022, 10:40 AM

Brisket on the KBQ. Inclement weather (and having to go to a wedding) lead to me having to pull the brisket early and wrap to put it in the oven a bit before the bark was where I wanted to, then, per MadScientistBBQ’s recommendation, I held it via some creative cycling of my oven’s warm feature for ~14 hours. Held it a little too long, as portions of the point shredded while cutting.

regardless of my panic early on if the point and flat’s radically different temps (see another thread from Friday), was able to collect this quote from a very happy Father in Law "This is the best brisket I’ve ever had, better than any brisket you’ll get in any restaurant". Idk if it was that good, but oooo it hit the spot

**texastweeter** · May 22, 2022, 10:47 AM

Sourdough waffles

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**kjbarth** · May 22, 2022, 12:36 PM

Wings, legs, and thighs on Weber kettles. Baked potatoes and shrimp skewers on the Weber gasser. Very crispy skin on the chicken. Coated chicken pieces on mix of baking powder and kosher salt and let the chicken sit in fridge for a few hours before going on kettles.