Some Creativity tonight: Home Ground Chicken Meatballs, Garlic, Mushroom, Tomato Cream Sauce, Served over Lentil Pasta...Oh Yeah!
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Show Us What You're Cooking! (SUWYC) - Volume 25, Spring 2022
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I love cooking with wine. Sometimes I put it in my food.
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So what I'm hearing is, that you tripped on the way out to the grill, the steaks hit the ground half a second before you did, and were immediately snached up by wild dingos.
Without pictures to prove otherwise, that's the story I'm believing.
Last edited by WI Bubba; April 14, 2022, 09:04 PM.
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Omg thank you. Finally someone that agrees with me. Airfry, nahhhh bring on the saturated fats, tallow, lard, butter, bacon grease, schmaltz!
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texastweeter I'm a passionate hater of the air "fryer" .....
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I haven't done a SUWYC post in a while, and while this is pretty boring by the high standards here it was fantastic! Good 'ol southern fried buttermilk chicken with mashed taters and gwavy. It was inspired by a meme I recently saw that stated "I never heard anyone say 'I could sure go for some of that good old northern cooking' " And it had a similar picture.
Last edited by CaptainMike; April 15, 2022, 11:54 AM.
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