Show Us What You're Cooking! (SUWYC) - Volume 25, Spring 2022

[Attjack]

Chinook salmon marinated in a teriyaki based sauce, which was reduced for the steamed broccoli, served with ancient grains.

[Troutman]

Ancient grains? Where they in your pantry too long ?? 😂😂

[Attjack]

Troutman 😂 It's just a marketing term. They are pretty good though.

[TWBarbecue]

Smoked No-Flip Mushroom & Swiss Burgers.
Smoked at 250° on the GrillaGrills Silverbac using Oak pellets until IT reached 162°ish then added swiss cheese until IT reached 165°. Toasted some brioche buns then topped with sautéed & seasoned mushrooms & onions! Absolutely Delicious! #twbarbecue

[FireMan]

Fantastic!

[Dr. Pepper]

Mouthwatering! Dijon on that? No ketchup, correct SheilaAnn ?

[Santamarina]

Looks delicious!

[SheilaAnn]

BLT with the homemade bread. And yes, this bread toasts up very nice!

[texastweeter]

Looks like you nailed the bacon to rabbit fodder ratio there. 7 parts bacon to 1 part veg. You used plenty of butter when toasting the bread, right? My kind of salad! (Taco salad not too bad either)

[FireMan]

Oh geez!

[RonB]

Last night I cooked Kenji's Pan Seared and Oven Roasted Chicken with a Fine Wine and Herb sauce at the request of my wife as her birthday dinner. It turned out well.

The chicken


I added mushrooms even though the recipe doesn't call for them 'cause we like 'em. This is after the shallots and garlic has been added.


The finished sauce.


Plated with mashed taters and a new asparagus recipe we did not care for.

[holehogg]

A meal fit for a birthday. Fantastic job Sir, and a best wishes to Mrs B.

[SheilaAnn]

Love that chicken recipe. Looks like you done it proud…. I was gonna ask about the asparagus.

[Troutman]

Oh the sauce !!!

[ItsAllGoneToTheDogs]

Sometimes ya gotta keep it simple...

2 eggs
Smoked salt
Pepper
Smoked white cheddar
Mayo and spicy mustard mixed
= me fat and happy until beer:30

[Jfrosty27]

Winner.

[SheilaAnn]

I love eggy sandwiches! So many good childhood memories.

[ItsAllGoneToTheDogs]

SheilaAnn the second thing I was allowed to cook as a kid... the first was microwave omelets

[Meat P]

It was my sons first birthday at the weekend so I had to knock up some pulled pork, chicken drumsticks and sausages to feed the masses!

[Santamarina]

Every bit of that looks awesome. Nice spread!

Also, happy birthday to your boy, and congrats on surviving the first year!!!

[Meat P]

Thank you! Survival definitely the key word for the first year!

[fzxdoc]

What a Meatfest for your little guy's birthday. Spectacular job!

Kathryn

[Richard Chrz]

SVQ lamb leg steaks medium rare, then reverse seared,

[Troutman]

Wow that looks fantastic. I've seen those that look like chops, that's a thick piece. Did you have that cut?

[Dr. Pepper]

Wow, indeed! I want to taste that fat, then the meat, finish off with the salad to 'undo' all the prior.

[troymeister]

Some Thursday Night Pork Tenderloin Piccata Served with Delicious Steamed Gnocchi. Parmesan Reggiano on Top.

I think the Pork Tenderloin Cutlets are every bit as good as Veal...If not better.

[Attjack]

I grilled a flat iron steak, some red pepper, and tomato tonight. I have been making sauces lately with a cottage cheese base and this one included horseradish, habanero sauce, and apple cider vinegar. My girlfriend had pickled some onions, serrano's, and carrots. It all came together on some whole wheat lavish I had in the freezer.

[texastweeter]

That sauce sounds great. I love horse radish.

[Attjack]

texastweeter I used about 1/2 a cup of low-fat cottage cheese, 2 T of horseradish, a splash of ACV, a pinch of salt, some chopped scallions, a bunch of Mexican habanero hot sauce and blended it all until it was creamy.

[Troutman]

Beautiful and very creative

[Panhead John]

With all the publicity recently about the OKLAHOMA JOE BRONCO being on sale for ONLY $269. WITH FREE 2 DAY SHIPPING, I just had to do some kind of cook on it today. Went to Mom’s house for the weekend where I have the Bronco. Anyway I decided on a pork tenderloin I caught on sale. Did a 2 zone grilling setup on the Bronco instead of smoking it. Pork loins don’t take that long and I get a better crust that way.

Rubbed it with some pork rub I had and a little Tony Chachere’s. Used 3 chunks of hickory for the smoke. Turned out pretty damn good, Mom didn’t get sick, so that’s a success for me. I bought a new apron today, thought I’d show it off.

ACTUAL UNTOUCHED PHOTO OF ME BEFORE THE COOK





READY TO GO ON THE BRONCO





HAD A SIDE OF SOUR CREAM WITH A LITTLE BAKED POTATO ADDED 🙄

[Dr. Pepper]

Food looks far better than the greasy guy. Nice work, PJ!

[DTro]

Panhead John I am concerned. Looks like you lost your gold chain.

[Panhead John]

I had to sell it to afford the leather apron.

[Michael_in_TX]

I don't make this as often as I should, as it is soooo good, but Korean-inspired BBQ chicken: boneless, skinless chicken thighs marinated in gochujang, rice vinegar, habanero sauce (arguably, not Korean), soy sauce, ginger, and garlic. Cooked over direct heat until 180-185 F-ish.

Served over butter lettuce leaves with matchstick carrots and (commercially bought) Korean BBQ sauce. As Steven Raichlen says, BBQ health food.

I love how this looks on camera....



No photos of the cook, but here we go carving up.....



A plate served.

[Attjack]

Looks great.

[Draznnl]

Love the photo of the chimney ablaze.

[Santamarina]

Late night of baseball practice. Wife out of town. Kids wanted Mac n cheese and chicken nuggets. Buffalo wings sounded good to me, so I grabbed a dozen frozen we had laying around and threw them in the oven.

Went a little non-traditional and added minced garlic to the sauce. Mmmmm. 😎

[jfmorris]

I'd eat those!

[SheilaAnn]

Garlic: ain’t mad at ya!

[Alan Brice]

​ My BIL has a local Deli. I am fortunate to get whole Turkey at $1 lb. First one smoked on the Big Brother Weber. Sammys for the week! ​

[texastweeter]

Wife and kids still sick. Asked for tomato bisque for dinner. Also smoked some assorted fillets (channel cat, bluegill, and a couple pieces of storebought salmon) I found in freezer to make Cullen Skink tomorrow.

[willxfmr]

Great looking chow. Hopefully it speeds the road to recovery.

[Elton's BBQ]

Meanwhile in Norway..