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Sticky: PBC Cook Times: Including PBC temps and Meat/Veggie Weights (if possible) by fzxdoc Started by fzxdoc, August 26, 2014, 03:33 PM	378 responses 34,698 views 82 likes	Last Post by Paintedr3d May 27, 2026, 02:48 PM
Sticky: Other Fuels (besides Kingsford Original) on the PBC by fzxdoc Started by fzxdoc, August 28, 2014, 10:09 AM	189 responses 15,951 views 4 likes	Last Post by briano52 December 21, 2025, 12:56 PM
Sticky: Light my (PBC) fire: tips on lighting and maintaining temperatures by fzxdoc Started by fzxdoc, August 26, 2014, 02:22 AM	577 responses 42,974 views 36 likes	Last Post by dpearce August 12, 2025, 12:43 PM
Sticky: VIDEO Interview with Noah Glanville of Pit Barrel Cooker (PBC), by Meathead by Huskee Started by Huskee, October 30, 2019, 02:15 PM	1 response 558 views 0 likes	Last Post by Alan Brice June 10, 2025, 09:49 AM
Sticky: Interview #2 With Noah Glanville of Pit Barrel Cooker (PBC), by Jeff "The Cowboy Cook" Tracy by Huskee Started by Huskee, October 30, 2019, 02:13 PM	0 responses 248 views 0 likes	Last Post by Huskee October 30, 2019, 02:13 PM
Sticky: PBC Modifications: The Great Grate by fzxdoc Started by fzxdoc, August 27, 2014, 02:57 AM	30 responses 5,188 views 5 likes	Last Post by Mark N September 25, 2017, 05:19 AM
6lb choice eye of round cooking help. by Mikes brisket Started by Mikes brisket, April 25, 2015, 05:01 PM	3 responses 208 views 0 likes	Last Post by Mikes brisket April 26, 2015, 01:05 PM
Shutting down your PBC by Fire Water Music Started by Fire Water Music, April 12, 2015, 02:57 PM	4 responses 704 views 0 likes	Last Post by Fire Water Music April 26, 2015, 05:30 AM
first timer - the leftovers were better than day one by nathanieljc Started by nathanieljc, April 24, 2015, 08:03 PM	7 responses 144 views 0 likes	Last Post by Jerod Broussard April 25, 2015, 06:39 AM
PBC Charcoal basket levels by Tim E Started by Tim E, April 21, 2015, 05:03 PM	13 responses 344 views 0 likes	Last Post by JPP April 22, 2015, 06:43 PM
Pork shoulder cook raised some questions by mayapoppa Started by mayapoppa, April 20, 2015, 03:38 PM	6 responses 257 views 0 likes	Last Post by mayapoppa April 21, 2015, 10:03 PM
Left over by bpf120 Started by bpf120, April 21, 2015, 07:32 PM	3 responses 100 views 0 likes	Last Post by Huskee April 21, 2015, 08:58 PM
Best Way to Use Wood on my PBC by KingOfSilverSpring Started by KingOfSilverSpring, April 16, 2015, 09:45 AM	4 responses 411 views 0 likes	Last Post by JPP April 21, 2015, 09:57 AM
Brisket Problems by popNerd Started by popNerd, April 18, 2015, 12:12 PM	11 responses 232 views 0 likes	Last Post by RAmorris April 20, 2015, 09:21 PM
Frozen 2 lb 2 oz chuck roast by Jerod Broussard Started by Jerod Broussard, April 19, 2015, 02:46 AM	12 responses 179 views 0 likes	Last Post by Huskee April 20, 2015, 02:22 AM
Another PBC modification: built-in thermometer ? by Denver Griz Started by Denver Griz, April 5, 2015, 12:24 AM	8 responses 319 views 0 likes	Last Post by Denver Griz April 19, 2015, 05:46 PM

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