Welcome!

This is a membership forum. Guests can view 5 pages for free. To participate, please join.

[ Pitmaster Club Information | Join Now | 30 Day Trial | Login | Contact Us ]

Only 4 free page views remaining.

Topics	Statistics	Last Post
Sticky: Light my (PBC) fire: tips on lighting and maintaining temperatures by fzxdoc Started by fzxdoc, August 26, 2014, 02:22 AM	581 responses 45,026 views 36 likes	Last Post by Green Caribou August 26, 2026, 10:50 AM
Sticky: PBC Cook Times: Including PBC temps and Meat/Veggie Weights (if possible) by fzxdoc Started by fzxdoc, August 26, 2014, 03:33 PM	378 responses 35,995 views 84 likes	Last Post by Paintedr3d May 27, 2026, 02:48 PM
Sticky: Other Fuels (besides Kingsford Original) on the PBC by fzxdoc Started by fzxdoc, August 28, 2014, 10:09 AM	189 responses 16,640 views 4 likes	Last Post by briano52 December 21, 2025, 12:56 PM
Sticky: VIDEO Interview with Noah Glanville of Pit Barrel Cooker (PBC), by Meathead by Huskee Started by Huskee, October 30, 2019, 02:15 PM	1 response 587 views 0 likes	Last Post by Alan Brice June 10, 2025, 09:49 AM
Sticky: Interview #2 With Noah Glanville of Pit Barrel Cooker (PBC), by Jeff "The Cowboy Cook" Tracy by Huskee Started by Huskee, October 30, 2019, 02:13 PM	0 responses 274 views 0 likes	Last Post by Huskee October 30, 2019, 02:13 PM
Sticky: PBC Modifications: The Great Grate by fzxdoc Started by fzxdoc, August 27, 2014, 02:57 AM	30 responses 5,330 views 5 likes	Last Post by Mark N September 25, 2017, 05:19 AM
Pulled pork and ribs ... by bergmef Started by bergmef, August 17, 2015, 05:29 AM	23 responses 513 views 0 likes	Last Post by bergmef August 21, 2015, 06:28 AM
Pork Butt Temperature by pbushlack Started by pbushlack, August 18, 2015, 07:53 AM	10 responses 407 views 0 likes	Last Post by Stevehtn August 20, 2015, 11:39 AM
Did a Tri-Tip PBC by sfbay Started by sfbay, August 18, 2015, 12:13 AM	6 responses 236 views 1 like	Last Post by bbqoaf August 18, 2015, 01:46 PM
Ash pan no longer needed for the "Texas Brisket Edition" by Jerod Broussard Started by Jerod Broussard, August 9, 2015, 04:16 PM	6 responses 280 views 0 likes	Last Post by sfbay August 15, 2015, 10:55 PM
Picnic shoulder, first time by Crunchy Started by Crunchy, August 10, 2015, 08:08 PM	26 responses 309 views 0 likes	Last Post by Papa Bob August 12, 2015, 12:14 PM
PBC All Purpose Rub by JTK Started by JTK, August 5, 2015, 07:11 AM	15 responses 1,287 views 0 likes	Last Post by mackdaddy August 12, 2015, 11:36 AM
Pork belly by mayapoppa Started by mayapoppa, August 10, 2015, 01:32 PM	3 responses 207 views 0 likes	Last Post by Ernest August 10, 2015, 02:33 PM
Schmancy paper bag trick works nicely with bluefish on PBC by Crunchy Started by Crunchy, August 9, 2015, 06:28 PM	6 responses 332 views 2 likes	Last Post by JPP August 10, 2015, 11:04 AM
Searing on the PBC? by DirtyAussie Started by DirtyAussie, July 14, 2015, 07:59 PM	15 responses 1,948 views 0 likes	Last Post by fzxdoc August 9, 2015, 06:56 AM
my meatiest endeavor yet... by pittkappasig Started by pittkappasig, August 1, 2015, 12:18 PM	30 responses 541 views 2 likes	Last Post by pittkappasig August 8, 2015, 07:20 PM

Previous 1 54 104 134 139 140 141 142 143 144 145 146 147 148 149 150 151 152 153 154 155 156 157 158 159 160 161 162 163 164 165 166 167 168 169 174 184 template Next

No topics found.

Mark This Channel Read

Channels	Topics	Posts	Last Post

Welcome to the AmazingRibs.com Pitmaster Club!

[Click Here] if you've forgotten your Pitmaster Club login info.

[Click Here] to learn more about the club and how to join.

[Click Here] if you want to join or try it for free for 30 days.

[Click Here] if you have a problem and need to send a message to us.

Mark Channels Read

Welcome!

Announcement

Pit Barrel Cooker

Welcome to the AmazingRibs.com Pitmaster Club!