Picked up a round roast today. Any ideas for prep and cooking? Thanks.
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Ideas on cooking a round roast
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Founding Member & Pit Barrel Cooker Queen
- Jul 2014
- 7191
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My toys:
Weber Summit Charcoal Grilling Center (WSCGC) aka Mr. Fancypants
Pit Barrel Cooker (which rocks), named Pretty Baby
Weber Summit S650 Gas Grill, named Hot 'n Fast (used mostly for searing and griddling)
Weber Kettle Premium 22" named Kettle Kid, eager to horn in with more cooks in the future
Camp Chef Somerset IV 4-burner outdoor gas range named AfterBurner due to its 30kBTU burners
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gasser
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There's a topic on how to cook a round sirloin tip roast. You can see it by clicking here.
HTH,
Kathryn
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Administrator
- May 2014
- 19026
- Clare, Michigan area
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Follow me on Instagram, huskeesbarbecue
Smokers / Grills- Yoder loaded Wichita offset smoker
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About me
Real name: Aaron
Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)
Occupation:- Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
Bottom round, top round, eye of round? I have done several eye of rounds with the tri-tip recipe, except for rub I used BBBR. I took them to 130-135 IT, and made Adam Perry Lang's board sauce (very easy, just herbs and oil basically, and Meathead has the recipe if you search board sauce). Yum yum!
I have never tried a top or bottom round. I would suspect braising them would be the way to go since they're so lean.
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