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Ideas on cooking a round roast

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    Ideas on cooking a round roast

    Picked up a round roast today. Any ideas for prep and cooking? Thanks.

    #2
    There's a topic on how to cook a round sirloin tip roast. You can see it by clicking here.

    HTH,
    Kathryn

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      #3
      Bottom round, top round, eye of round? I have done several eye of rounds with the tri-tip recipe, except for rub I used BBBR. I took them to 130-135 IT, and made Adam Perry Lang's board sauce (very easy, just herbs and oil basically, and Meathead has the recipe if you search board sauce). Yum yum!

      I have never tried a top or bottom round. I would suspect braising them would be the way to go since they're so lean.

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