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5 1/2 Brisket in the PBC

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    5 1/2 Brisket in the PBC

    First time Brisket ,salted it the nite before then in the morning made Meatheads BBBR rub and used it all! I started at 310 and 90 at 745 am. At 10 15 I hit162 and 235 and 3 hours didn't seem like enough time to bark so let it be and at the temp went down to154 and climbed up to 165 at 1 45 with 235 temp. Wrapped it and a hour later hit 205 so into the cooler wrapped for another hour and dinner was served. I did ok. The PBC did great . Easy cooking thats delicious. I did plug the rebar holes to maintain a 235ish temp. Otherwise I just watched it. Came out great and the wife had a special Birthday /Mothers Day
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    #2
    Looks Good. Nice work. Always feels good to get that first one under your belt. Its only going to get better my friend.
    Last edited by Spinaker; May 10, 2015, 04:58 PM.

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      #3
      Wow that looks really great to me. Good job.

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        #4
        Excellent job, what a gift for Birthday/Mother's day. Continue the good work.

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