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Introducing the Slow 'N Sear!
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Charter Member
- Aug 2014
- 2301
- Forest Park Il
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Weber 26
Weber Performer 22.5, Weber 18.5, WSM 18.5, Smokey Joe
2 Slow N Sears, Charcoal Rotisserie, Kettle Pizza for Weber 22.5, Vortex, Grill Grates
Smoke Thermometer, Igrill, Thermapen, Thermapop,Maverick 2 probe
I love cooking with wine. Sometimes I put it in my food.
One cannot have too many grills.
David Parrish Hi Dave, I am going to be getting a Weber 26 soon. Is it absolutely necessary to get the XL SnS? Will the one for the 22.5 work? I generally cook for 2 to 6 people. I eventually will get the XL SnS. But In the short term I need to get 2 more regular SnS's and 2 more DnG's. One each for me and one each for a friend's wedding gift. If I could use the regular SnS until I could afford the XL that would be awesome.
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FYI, I think the XL holds about 50% more charcoal and 15% more water
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Yep, what fuzzydaddy said.
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I use the 22.5" SnS in my 26 and it works beautifully. Personally I would discourage you from getting the XL. You save money with the 22.5 SnS and you lose a lot of indirect grate space with the XL. As for smoking, I can only remember one time needing to add coals to the 22.5 in my 26 and with the hinged grate it was easy. I was down to about a dozen lit coals and I poured in some unlit coals next to the fire - after knocking down the ash - and the fuse stayed lit.
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Founding Member
- Jul 2014
- 5715
- Maple Valley, WA
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Grill/Smoke/Roast = SnS Grills Kettle + SnS Deluxe Insert & Drip n' Griddle
Grill/Smoke/Roast = Hasty-Bake Gourmet Dual Finish with HB rotisserie and Grill Grates
Smoke = Weber Smokey Mountain 22.5"
Pizza = Blackstone Propane Pizza Oven (Stacy's, but she let's me use it sometimes)
Indoor Cooking = LG Studio 30" gas range
Camp Cooking = Coleman 2 burner white gas stove
Thermometer = FireBoard FBX2 with 2 ambient and 6 meat probes
Thermapen Mk IV = Light blue
Thermapen Mk IV = Black
PID Controller = Fireboard Drive + Auber 20 CFM Fan (FB gen 1 fan)
PID Controller = Fireboard Drive + Fireboard 20 CFM Fan (FB gen 2 fan)
Knives
Wusthof Classic Ikon set: 9" carving knive, 2X 8" Chef's Knife, 7" Santoku and three utility knives
Kamikoto Kuro set: 7" Santoku, 6.5" Nakiri, 5" Utility
Amazing Ribs Brazilian Steak knife set
Favorite wine = whatever is currently in the wine rack
Favorite beer = Sam Adams Boston Lager or Shiner Bock
Favorite whisky = Lagavulin Distiller's Edition 16 year old single malt
Best Cookbooks - Meathead's "The Science of Great Barbecue and Grilling", Chris Lilly's "Big Bob Gibson's BBQ Book", Aaron Franklin's "Franklin BBQ"
Cookbooks to check out - Raichlen's "Brisket Chronicles" and anything by Adam Perry Lang.
Current fanboy cookbook - "Chasing Smoke: Cooking Over Fire Around the Levant"
Some Posts in Pitmaster to check out:
Eric's Brisket Method
Eric's Method for Drunken Texas Beans
Stacy's Bouef Bourguignon
Eric's Smoked Texas Chili
Rancho Gordo Beans and Bean Club
Troutman's Ribs - Step By Step Primer
Grilled Pork Chops: Harissa Marinade
Light My (Hasty Bake) Fire
Eric
David Parrish you have succeeded like crazy! You've done so well that a dedicated Hasty-Bake guy went and bought one of your kettles and I've been cooking on it as my primary unit since October 21! Now, what it can't do is handle the amount of food that my HB and WSM can. So, for bigger cooking jobs I still turn to Ole Faithful and Ole Smokey. But daily cooker for just Stacy and I? It's awesome.
I wrote a long thread on it called Observations on the SnS Kettle.Last edited by ecowper; February 9, 2022, 05:32 PM.
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Founding Member & Owner of SnS Grills
- May 2014
- 4890
- Charlotte, NC
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- Slow 'N Sear Kamado
- Slow 'N Sear Kettle
- Lots of grills that work with Slow 'N Sear
- LOTS of digital thermometers
- LOTS of accessories
- Favorite Beer - Fat Tire
- Favorite Bourbon - Woodford Reserve
- Favorite White Wine - Cakebread Chardonnay
- Favorite Red Wine - Yes, Please
- President/Owner - SnS Grills
Originally posted by ecowper View PostDavid Parrish you have succeeded like crazy! You've done so well that a dedicated Hasty-Bake guy went and bought one of your kettles and I've been cooking on it as my primary unit since October 21! Now, what it can't do is handle the amount of food that my HB and WSM can. So, for bigger cooking jobs I still turn to Ole Faithful and Ole Smokey. But daily cooker for just Stacy and I? It's awesome.
I wrote a long thread on it called Observations on the SnS Kettle.
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