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Sticky: SVQ Pastrami - Perfected by David Parrish Started by David Parrish, March 16, 2016, 04:10 PM	249 responses 8,810 views 8 likes	Last Post by jayjordan November 21, 2025, 05:34 PM
Sticky: It’s Time, Show Us Your Steaks!…..For Fzxdoc by Panhead John Started by Panhead John, February 17, 2023, 09:22 AM	418 responses 3,221 views 23 likes	Last Post by RichieB April 28, 2024, 05:49 PM
Sticky: Beef Cuts Chart by Troutman Started by Troutman, November 29, 2023, 09:35 AM	29 responses 1,009 views 27 likes	Last Post by Attjack December 2, 2023, 12:26 PM
Sticky: Dry Aging Brisket - UPDATE by Troutman Started by Troutman, January 28, 2019, 12:44 PM	100 responses 3,608 views 6 likes	Last Post by realdocBBQ June 10, 2023, 07:50 AM
Sticky: VIDEO: The Legendary Tuffy Stone of Cool Smoke BBQ Team on BRISKET! by Huskee Started by Huskee, October 30, 2019, 02:35 PM	0 responses 840 views 1 like	Last Post by Huskee October 30, 2019, 02:35 PM
Another Downer Beef… by LA Pork Butt Started by LA Pork Butt, February 5, 2026, 01:52 PM	40 responses 330 views 3 likes	Last Post by DaveD February 7, 2026, 03:56 PM
Chuck Roast question by LegoMySearwood Started by LegoMySearwood, February 3, 2026, 06:29 PM	28 responses 215 views 1 like	Last Post by Lynn Dollar February 4, 2026, 05:31 PM
What cut is this (Wegmans)? by bbq_esq Started by bbq_esq, February 4, 2026, 12:21 PM	10 responses 130 views 1 like	Last Post by Mosca February 4, 2026, 01:08 PM
Hmmm...What Do We Have Here? Or: Having a Pitmaster For a Friend is Advantageous by 58limited Started by 58limited, July 2, 2025, 06:38 PM	26 responses 319 views 36 likes	Last Post by 58limited February 4, 2026, 12:53 PM
Separating the point from the flat by Paintedr3d Started by Paintedr3d, February 1, 2026, 09:25 AM	7 responses 132 views 2 likes	Last Post by Draznnl February 2, 2026, 04:40 AM
Chuck roast roll by Mike981 Started by Mike981, January 22, 2026, 10:08 PM	6 responses 145 views 4 likes	Last Post by Duanessmokedmeats January 23, 2026, 04:18 PM
Individual plate ribs by DrJimmy2112 Started by DrJimmy2112, January 16, 2026, 10:34 PM	26 responses 276 views 2 likes	Last Post by Spinaker January 20, 2026, 11:10 AM
Brazilian whole tenderloin, $16.99/lb; yea, or nay? by Mosca Started by Mosca, January 18, 2026, 02:37 PM	13 responses 184 views 3 likes	Last Post by bbqLuv January 19, 2026, 10:31 AM
The Perfect Prime Rib by captainlee Started by captainlee, January 16, 2026, 02:16 PM	1 response 65 views 0 likes	Last Post by HawkerXP January 16, 2026, 02:29 PM
Pellet cooker tri tip: tips & advice please? by jjdbike Started by jjdbike, December 30, 2025, 09:38 AM	17 responses 226 views 0 likes	Last Post by jjdbike January 3, 2026, 09:16 AM