Prime NY Steak cook time at 225?

[Midway]

It isn't a big deal and it will be ready when the thermometer says its ready but I would like to time the dinner to some degree. A lot to celebrate tonight with family; birthdays, anniversary, and more.

I am smoking and reverse searing a pair of Prime New York Steaks on my MAK Two-Star Pellet Grill this evening and could use a time estimate. I seem to remember it typically takes about an hour at 225 degrees F to bring the steaks internal temperature up to 115 degrees but I'm not sure I am remembering correctly. The NY's are 2 inches thick and 1.25 pounds each.

I'll also be cooking 4 chicken thighs in a kalbi marinade but might use the oven since I like to cook them faster and hotter.

Thank you.

[DaveD]

An hour should be about right, maybe a little more, but not much. Those look fantastic! Hope you have a great celebration.

[STEbbq]

I agree on 1 hour.

[Ace]

Great looking steaks... Enjoy!

[Jfrosty27]

Those some hefty steaks! Yum.

[Panhead John]

You really should send them to my research facility for testing. I can give you exact cooking times shortly after receiving them.

[bbqLuv]

Dear Panhead John , if you would be so kind, will you test PBR Light in your research facility for me?
Thank you do much.

[Midway]

They took an hour as I thought I remembered and turned out great. The chicken thighs in the kalbi marinade were very good as well.

[Sid P]

Nailed it!

[Ace]

There was no doubt in my mind that this cook would turn out beautiful. I'm sure your guests thought that also... 👍👍👍

[bbqLuv]

Sous Vide them to 125/130'F then Sear, I suggest. But it's too late.

The cook is spot on.

[Midway]

I Sous Vide Steaks all the time, usually seared in cast Iron, but for special occasions with nice thick steaks, I love the smokey flavor. Sous Vide is definitely fool proof every time but I often prefer smoking if done right and that was accomplished. Thanks.

[bbqLuv]

Midway I Sous Vide using zip lock bags in our instant pot on Sous Vide setting.