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Sticky: SVQ Pastrami - Perfected by David Parrish Started by David Parrish, March 16, 2016, 04:10 PM	249 responses 8,810 views 8 likes	Last Post by jayjordan November 21, 2025, 05:34 PM
Sticky: It’s Time, Show Us Your Steaks!…..For Fzxdoc by Panhead John Started by Panhead John, February 17, 2023, 09:22 AM	418 responses 3,221 views 23 likes	Last Post by RichieB April 28, 2024, 05:49 PM
Sticky: Beef Cuts Chart by Troutman Started by Troutman, November 29, 2023, 09:35 AM	29 responses 1,009 views 27 likes	Last Post by Attjack December 2, 2023, 12:26 PM
Sticky: Dry Aging Brisket - UPDATE by Troutman Started by Troutman, January 28, 2019, 12:44 PM	100 responses 3,608 views 6 likes	Last Post by realdocBBQ June 10, 2023, 07:50 AM
Sticky: VIDEO: The Legendary Tuffy Stone of Cool Smoke BBQ Team on BRISKET! by Huskee Started by Huskee, October 30, 2019, 02:35 PM	0 responses 840 views 1 like	Last Post by Huskee October 30, 2019, 02:35 PM
Brisket chili by negolien Started by negolien, April 19, 2025, 04:40 PM	3 responses 155 views 0 likes	Last Post by negolien April 20, 2025, 01:32 PM
Carne Asada Marinade Recipe by Bruce Z Started by Bruce Z, April 14, 2025, 03:09 PM	3 responses 489 views 0 likes	Last Post by Bruce Z April 14, 2025, 10:18 PM
Baby Briskets- to Wrap or Not to Wrap by J-Melt Started by J-Melt, April 11, 2025, 06:20 PM	8 responses 128 views 1 like	Last Post by J-Melt April 12, 2025, 02:17 PM
Prime rib "RIB" question by DeusDingo Started by DeusDingo, April 9, 2025, 12:43 PM	13 responses 265 views 2 likes	Last Post by DeusDingo April 10, 2025, 11:19 AM
Thawing Beef by J-Melt Started by J-Melt, April 6, 2025, 03:32 PM	9 responses 314 views 1 like	Last Post by Meathead April 8, 2025, 02:47 PM
Pastrami comes out brown. What am I doing wrong? by Northofchicago Started by Northofchicago, March 17, 2025, 02:06 PM	16 responses 663 views 1 like	Last Post by shify March 27, 2025, 01:47 PM
Beef decisions for tomorrow - by BFlynn Started by BFlynn, March 15, 2025, 03:35 PM	8 responses 167 views 1 like	Last Post by BFlynn March 22, 2025, 05:52 PM
Smoking a Tri-Tip......like a brisket......Who's Tried it? (Not Reverse Seared) by Spinaker Started by Spinaker, March 19, 2025, 03:25 PM	55 responses 473 views 0 likes	Last Post by Redwng March 22, 2025, 02:25 PM
Experiment: sous vide chuck to slice for lunchmeat by DaveD Started by DaveD, October 21, 2024, 02:43 PM	29 responses 532 views 1 like	Last Post by DaveD March 20, 2025, 03:37 PM
3 Bone Plate Ribs vs 4 Bone Plate ribs? by GolfGeezer Started by GolfGeezer, March 20, 2025, 10:53 AM	8 responses 522 views 12 likes	Last Post by Uncle Bob March 20, 2025, 02:04 PM