Welcome!

This is a membership forum. Guests can view 5 pages for free. To participate, please join.

[ Pitmaster Club Information | Join Now | 30 Day Trial | Login | Contact Us ]

Only 4 free page views remaining.

Topics	Statistics	Last Post
Sticky: SVQ Pastrami - Perfected by David Parrish Started by David Parrish, March 16, 2016, 04:10 PM	249 responses 9,377 views 8 likes	Last Post by jayjordan November 21, 2025, 05:34 PM
Sticky: It’s Time, Show Us Your Steaks!…..For Fzxdoc by Panhead John Started by Panhead John, February 17, 2023, 09:22 AM	418 responses 3,866 views 23 likes	Last Post by RichieB April 28, 2024, 05:49 PM
Sticky: Beef Cuts Chart by Troutman Started by Troutman, November 29, 2023, 09:35 AM	29 responses 1,122 views 27 likes	Last Post by Attjack December 2, 2023, 12:26 PM
Sticky: Dry Aging Brisket - UPDATE by Troutman Started by Troutman, January 28, 2019, 12:44 PM	100 responses 3,804 views 6 likes	Last Post by realdocBBQ June 10, 2023, 07:50 AM
Sticky: VIDEO: The Legendary Tuffy Stone of Cool Smoke BBQ Team on BRISKET! by Huskee Started by Huskee, October 30, 2019, 02:35 PM	0 responses 873 views 1 like	Last Post by Huskee October 30, 2019, 02:35 PM
Keeping Roast Hot For Transport by fkrall Started by fkrall, December 16, 2025, 03:29 PM	8 responses 128 views 0 likes	Last Post by fkrall December 17, 2025, 08:26 AM
Ultimate Brisket by smokyYank Started by smokyYank, December 15, 2025, 03:58 PM	20 responses 266 views 1 like	Last Post by smokyYank December 17, 2025, 06:37 AM
Grinding beef question by bbq_esq Started by bbq_esq, December 16, 2025, 07:48 AM	11 responses 155 views 2 likes	Last Post by glitchy December 17, 2025, 12:47 AM
Finally got the Kitchenaid meat grinder. Help please. by Mike981 Started by Mike981, December 15, 2025, 05:04 PM	16 responses 178 views 1 like	Last Post by RichieB December 16, 2025, 08:00 PM
I should be able to figure out what to do with these ribeyes. by Mosca Started by Mosca, December 13, 2025, 03:05 PM	16 responses 199 views 19 likes	Last Post by Mosca December 15, 2025, 06:50 AM
Chuckie burnt ends, a question of size and time by fracmeister Started by fracmeister, December 13, 2025, 08:49 AM	5 responses 95 views 1 like	Last Post by DennyWoo December 13, 2025, 12:46 PM
Holy fatty chuck roast Batman! by Mike981 Started by Mike981, December 12, 2025, 02:00 PM	5 responses 166 views 0 likes	Last Post by TripleB December 12, 2025, 04:06 PM
Costco prime brisket by yakima Started by yakima, November 20, 2025, 11:54 AM	29 responses 440 views 5 likes	Last Post by bbq_esq December 6, 2025, 06:46 AM
Chuck stalling at 139-140… by fracmeister Started by fracmeister, November 30, 2025, 01:53 PM	9 responses 120 views 2 likes	Last Post by jfmorris November 30, 2025, 05:02 PM
Prime Rib Cooking Time by JMiller22 Started by JMiller22, November 27, 2025, 07:21 AM	16 responses 145 views 0 likes	Last Post by Huskee November 27, 2025, 02:43 PM