KimO Your pic is great. The bottom line for me; Did it taste good? Did you enjoy it? If you did, you did well. If not change it up next time. I don't know a chef that hasn't made a dish that they didn't go back, question and or modify. As stated by others, how much you trim is a personal taste. Eat well and enjoy!
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Smoke & Beers I did enjoy the meal very much. I thought the meat tasted very well (my first Picanha) and was cooked to our preferred doneness, was tender, and loved the rub. Thank you for reminding me, though not perfect, we had a very good meal and wanted to have it again! The things I would like to improve upon are minor (fat cap, cutting with grain instead of against, etc.) and will just serve to make it better Thank you again.
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KimO When butchering for steaks, the steaks are cut with the grain, but then when you eat the steak, you slice against the grain. If you are roasting or smoking whole, you would always cut against the grain to serve, like you did the first time. 👍Comment
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Johnny Booth I smoked whole this last time and cut with the grain unfortunately. This next time, I will smoke it whole again and cut against the grain as you recommend. I think I wasn't clear in my message above!
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Thank you everyone for your help. I cooked the Picanha tonight and posted on SUWYC. Thanks again! You all were VERY helpful.Comment
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