How to braise Beef Ribs

[bbqLuv]

Tom The Chef shows us how to cook beer-braised beef ribs
Here is the link. My bad.
(3) Beer Braised Beef Ribs - YouTube

[RonB]

Aaaand what tribe is he chief of?

[Richard Chrz]

I think either coorslight or pbr

[WI Bubba]

Fire.

[Jerod Broussard]

I got some Barefoot Merlot (5 bucks a bottle), you know, the high quality stuff, for my next short rib braise.

[Finster]

Barefoot is one of my go to wines for cooking...
Inexpensive and available pretty much everywhere around me.
And cooking is probably the one time screw top wine is preferable to a cork...lol

[WI Bubba]

If there was supposed to be a link, I'm not seeing it.

[bbqLuv]

https://www.youtube.com/watch?v=gczHYhTbwnM&t=259s

[Finster]

X2 on not seeing a link

[bbqLuv]

https://www.youtube.com/watch?v=gczHYhTbwnM&t=259s

[DaveD]

I don't think I would choose to braise beef ribs, given how amazing they are in the smoker... I'd find something else to braise!

[IowaGirl]

They're just as amazing, in a different way, when braised. Think pot roast on steroids.

[Finster]

Both ways are delicious 😋

[ecowper]

Braised beef short ribs over mashed potatoes is AMAZING

[realdocBBQ]

Agreed, there's more than one way to skin a cat.... err... eat a (beef) rib. I do them in the oven often, sort of like coq au vin - sear hard in enameled Dutch oven, throw in some beef broth and red wine, seasonings (thyme, lots of garlic, S&P, etc), throw covered in the oven for an hour or two, then add in cut up veggies - onion, celery, carrot, potato. Braise another couple of hours and serve. So unbelievably good.

Taking some of the braising liquid and making a gravy out of it is incredible, too!







Of course, nothing wrong with this method, either:

[realdocBBQ]

And I gotta say... it's been too long. Too d*** long!